Dedicated Cashier experienced in high-end retail operations. Professional and friendly with remarkable customer service and sales abilities. Bringing experience and product knowledge to exceed revenue goals.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cashier
Hobby Lobby
Silverdale, WA
02.2022 - Current
Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
Worked flexible schedule and extra shifts to meet business needs.
Process returns and exchanges regularly.
Product Ordering
Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
Reviewed weekly sales ads and monitored price changes.
Helped in initial store set-up
Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
Worked closely with shift manager to solve problems and handle customer concerns.
Replenished sales floor merchandise and organized shelves, racks and bins for optimal appear
Maintained current knowledge of store promotions and highlighted sales to customers.
Demonstrated product features, answered questions, and redirected objections to highlight positive aspects.
Assist customers in choosing correct product for their needs.
Participated in ad-set on weekly basis.
Have acted as Customer Service Manager as needed.
Food Service Associate
Camp Union Pizzeria
Seabeck, WA
09.2021 - 01.2022
Took food and beverage orders and conveyed special requests or concerns to kitchen.
Actively listened to customer requests, confirming full understanding before starting their order.
Maintained excellent attendance record, consistently arriving to work on time and ready to start immediately.
Carried out day-to-day duties accurately and efficiently.
Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
Quickly learned new skills and applied them to daily tasks.
Accurately and safely prepped supplies so that they were in accordance to food safety guidelines and ready to be used for orders.
Conducted inventory of product.
Maintained the cleanliness of the restaurant on a daily basis.