Versatile candidate able to transform operations into successful enterprises. Motivational leader and problem solver. Adept at overcoming challenges and streamlining operations.
Overview
10
10
years of professional experience
Work History
Restaurant Manager
Flames Restaurant
03.2021 - 12.2023
Oversaw daily restaurant operations ensuring efficiency and quality service.
Trained and mentored staff, fostering a collaborative team environment.
Developed and implemented new menu items based on customer feedback.
Managed inventory levels, reducing waste through effective supply chain practices.
Prep Cook
Oxverte
08.2018 - 12.2021
Restocked inventory and ingredient items as needed.
Cleaned and organized kitchen areas.
Practiced proper safety and sanitation standards.
Supported waitstaff and other team members in completing tasks.
Prepared ingredients for menu items.
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Line Cook
Jacob K. Javits Convention Center
07.2013 - 06.2018
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Verified proper portion sizes and consistently attained high food quality standards.
Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
Achieved and exceeded performance, budget and team goals.