Summary
Overview
Work History
Education
Skills
Timeline
Generic

CHANICE AUDAI

Oakland,CA

Summary

Versatile candidate able to transform operations into successful enterprises. Motivational leader and problem solver. Adept at overcoming challenges and streamlining operations.

Overview

10
10
years of professional experience

Work History

Restaurant Manager

Flames Restaurant
03.2021 - 12.2023
  • Oversaw daily restaurant operations ensuring efficiency and quality service.
  • Trained and mentored staff, fostering a collaborative team environment.
  • Developed and implemented new menu items based on customer feedback.
  • Managed inventory levels, reducing waste through effective supply chain practices.

Prep Cook

Oxverte
08.2018 - 12.2021
  • Restocked inventory and ingredient items as needed.
  • Cleaned and organized kitchen areas.
  • Practiced proper safety and sanitation standards.
  • Supported waitstaff and other team members in completing tasks.
  • Prepared ingredients for menu items.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.

Line Cook

Jacob K. Javits Convention Center
07.2013 - 06.2018
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
  • Achieved and exceeded performance, budget and team goals.

Education

mixology -

abc bartending school
Manhattan, NY
01.2014

High School Diploma - undefined

automotive high school
Greenpoint, NY
01.2007

Associate of Arts - Culinary Arts

Laney College
Oakland, CA
05-2027

Skills

  • Excellent communication
  • Quick-learning
  • Efficient multitasking
  • Dependable and reliable
  • Ambitious
  • Strong attention to safe food handling procedures

Timeline

Restaurant Manager

Flames Restaurant
03.2021 - 12.2023

Prep Cook

Oxverte
08.2018 - 12.2021

Line Cook

Jacob K. Javits Convention Center
07.2013 - 06.2018

High School Diploma - undefined

automotive high school

mixology -

abc bartending school

Associate of Arts - Culinary Arts

Laney College