Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Overview
11
11
years of professional experience
Work History
Production Worker
Hello Fresh
11.2020 - Current
Kit and pack products as designated by Production Supervisor or Manager
Ensure quality of product meets Company Standards
Ensure accuracy when weighing/portioning products
Ensure accuracy and efficiency at designated ship out stations.
Followed safety procedures and guidelines to maintain safe working environments.
Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
Took on additional shifts during peak work periods to keep projects on schedule.
Inspected and adjusted work performed to meet expectations.
Packer
Cargill Meat Solution
04.2018 - 10.2019
Packaged, labeled and sorted products to prepare items for delivery
Inspected products and removed defective items from the conveyor line
Adhered to appropriate safety and hygiene guidelines for safe housekeeping and personal protection
Maintained a clean and organized work environment, promoting safety and productivity.
Proved successful working within tight deadlines and a fast-paced environment.
Completed daily orders with expert picking and packing of shipments.
Complied with safety, health, and environmental regulations as prescribed by law.
Coil Winder
E.G.O North American
03.2016 - 04.2018
Met deadlines while maintaining high-quality deliverables
Disposed of damaged or defective items.
Followed safety protocols while operating machinery.
Performed basic mathematical calculations.
Trimmed wire and thread with hand tools.
Enhanced product quality through careful attention to detail and adherence to industry standards.
Restaurant Team Member
Wendys Restaurant
12.2012 - 03.2017
Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
Arrived to work in uniform and presentable in appearance to meet restaurant standards.