Crew Team Member
Burger King
Potsdam
03.2025 - 06.2025
- Prepared food items following safety and hygiene protocols.
- Operated kitchen equipment to assist in food preparation tasks.
- Collaborated with team members to maintain efficient workflow during peak hours.
- Ensured cleanliness of dining area and kitchen equipment throughout shifts.
- Assisted in training new crew members on standard operating procedures.
- Managed inventory by restocking supplies and reporting shortages to supervisors.
- Cleaned work areas regularly throughout shift.
- Collaborated with other crew members to complete tasks quickly and efficiently.
- Followed all safety regulations while operating machinery or handling chemicals.
- Monitored expiration dates of food products.
- Replenished inventory levels when necessary.
- Performed store opening and closing procedures as directed by management team.
