Channelle Clark
Burbank,CA
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Hairstylist
Cree Studios
Yucaipa, CA
06.2014 - Current
- Educated customers on products to maximize benefits.
- Processed payments, entering sales in register for prompt customer service.
- Scheduled customer appointments and rearranged individual time slots to meet demand.
- Suggested treatments and styles to suit customer appearance and fashion choices.
- Counted and documented opening and closing cash amounts daily.
Bar Manager
The Garden
Hollywood, CA
01.2021 - 07.2022
- Closed out cash register and prepared cashier report at close of business.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Maximized customer service by training staff, overseeing operations and resolving issues.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
- Recruited, hired and trained staff on bar practices, customer service standards and productivity strategies, providing 45% improvement over prior onboarding process.
- Handled $5,000-15,000 cash on daily basis, which built trustworthiness and loyalty with owners.
Head Bartender
The Savoy Nightclub
Los Angeles, CA
02.2016 - 03.2020
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Closed out cash register and prepared cashier report at close of business.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- Poured and prepared mixed drinks for over 300 customers daily.
Education
No Degree - Business
Los Angeles City College
Los Angeles, CANo Degree - Culinary Arts
Los Angeles Trade Technical College
Los Angeles, CASkills
- Liquor, Beer and Wine Knowledge
- Cocktail Service
- Classic Cocktails
- Menu Memorization
- Patron Rapport
- Age Identification and Compliance
- Cash Handling and Management
- Suggestive Selling
- Teamwork and Professionalism
- Mixology Techniques
Accomplishments
- Selected as “Employee of the Month” for attention to detail and outstanding customer service.
- Promoted to bar manager
I'm the Owner of an online- women's boutique called Boutique Younique.
Recently purchased a food trailer.
Certification
- Certified mixologist
- Bartenders Training Institute
Timeline
Bar Manager
The Garden
01.2021 - 07.2022
Head Bartender
The Savoy Nightclub
02.2016 - 03.2020
Hairstylist
Cree Studios
06.2014 - Current
No Degree - Business
Los Angeles City College
No Degree - Culinary Arts
Los Angeles Trade Technical College
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