Channing Jackson-Blair

Crew Member

McDonalds

02.2025 - Current

Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Collaborated with team members to complete orders.
Improved customer satisfaction by providing friendly and efficient service at the register.
Cleaned and maintained all areas of restaurant to promote clean image.
Provided excellent customer service by greeting customers and meeting quality expectations.
Kept food preparation area, equipment, and utensils clean and sanitary.
Provided exceptional customer service, addressing concerns or issues promptly and professionally.
Promoted a positive work environment through effective communication and teamwork among staff members.
Assisted other team members to achieve goals.
Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
Enhanced team productivity by maintaining a clean and organized workspace for crew members.
Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Operated cash register to ring up final bill and process various forms of payment.
Completed milkshakes and ice cream desserts for customers.
Brewed coffee and tea and changed out drink station syrups.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Backed up servers by setting up trays and completing some food deliveries.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Documented customer orders and conveyed special requests to kitchen staff.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Kept kitchen, counter and dining areas cleaned and sanitized.
Accurately operated cash register to process customer payments.
Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.
Streamlined drive-thru operations, significantly reducing wait times for customers.
Improved order accuracy by closely following preparation guidelines and double-checking orders before serving.
Enhanced customer experiences by quickly addressing and resolving complaints.
Contributed to inventory management, minimizing food waste and controlling costs.
Assisted in menu development by providing feedback on popular items and customer preferences.
Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
Assisted in reducing wait times by efficiently managing customer queues during peak hours.
Ensured accurate order fulfillment with diligent attention to details while assembling meals.
Fostered positive team environment by assisting coworkers during rush periods.

Summary

Overview

Work History

Crew Member

Education

Skills

Certification

Timeline

Crew Member

Similar Profiles

Chloe NesterChloe Nester

Alexis GarciaAlexis Garcia

Katherine McGarryKatherine McGarry

Tanisha N. RobertsTanisha N. Roberts

JASMINE MOSLEY, MHA, PMPJASMINE MOSLEY, MHA, PMP