Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Chantal Mathieu

Trevor,WI

Summary

Dynamic professional with a proven track record at Gordon Food Service, excelling in inventory control and customer service. Adept at project coordination and problem-solving, I leverage strong analytical skills to optimize processes and enhance operational efficiency. Recognized for delivering exceptional service and maintaining meticulous attention to detail in high-pressure environments.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Credit Returns Clerk

Gordon Food Service
09.2023 - 11.2024
  • Unloaded, inspected, and stored damaged and returned products.
  • Collaborated with team members to facilitate returns quickly and provide outstanding customer service.
  • Distributed returned merchandise to appropriate store departments or palletized for liquidation.
  • Operated electric pallet jack, forklift and manlift.
  • Supported loss prevention efforts by verifying product quality, detecting discrepancies and reporting suspicious incidents to supervisors
  • Provided thorough training to new employees on company policies and procedures.
  • Delivered prompt service to prioritize customer needs.
  • Adhered to company safety guidelines to minimize warehouse accidents.

Multi-Product Sales Agent

Progressive Insurance
09.2022 - 09.2023
  • Provided superior service to customers by quickly and courteously responding to requests, inquiries, suggestions and concerns.
  • Explained features and advantages of different products or services to promote sales.
  • Customized existing insurance programs to suit individual client needs by analyzing specific requirements.
  • Handled administrative aspects of sales by completing customer contracts and warranties and accepting and processing payments.
  • Spent ample time with each customer, verbally reviewing and explaining documents for client comprehension.
  • Obtained underwriting approval by completing application for coverage.
  • Upsold additional products and services after identifying customer needs and requirements.
  • Displayed consistent, positive attitude towards customers, peers and other personnel, even during high-stress situations.
  • Finalized sales and collected necessary deposits.
  • Calculated premiums and established payment methods for sales.
  • Determined financial needs by assessing existing coverage and aligning new products and services with long-term goals.
  • Collected premiums on or before effective date of coverage.
  • Excellent communication skills, both verbal and written
  • Used Salesforce CRM software to record personal information and purchases of contacted prospects.
  • Adaptable and proficient in learning new concepts quickly and efficiently

Inventory Control Clerk

Gordon Food Service
11.2024 - Current
  • Completed physical inventory counts daily using different reports and/or software platforms.
  • Recorded information, shortages and discrepancies to keep records current and accurate while facilitating sales and production.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Managed supply inventories while conducting monthly audits and rotating stock to protect product quality.
  • Certified Hazard Analysis Critical Control Point (HACCP) Coordinator - Develop and implement safety procedures and protocols
  • Merchandise disposition reviews merchandise to determine if the issue is vendor defective, customer damage or if an item is saleable.
  • Accurately processes damaged or defective merchandise by following appropriate salvage, donation, vendor return, reverse logistic, hazardous waste and destroy procedures.
  • Obtained return authorizations from vendors, processes vendor chargebacks, and packages and ships merchandise returns based on vendor return policies.
  • Provided guidance, training and direction to distributions associates
  • Used equipment like forklifts and pallet jacks to move inventory.
  • Answered call and emails from other departments and agencies
  • Other duties as assigned

Inventory Control Clerk

Gordon Food Service
03.2017 - 09.2022
  • Completed physical inventory counts daily using different reports and/or software platforms.
  • Recorded information, shortages and discrepancies to keep records current and accurate while facilitating sales and production.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Managed supply inventories while conducting monthly audits and rotating stock to protect product quality.
  • Certified Hazard Analysis Critical Control Point (HACCP) Coordinator - Develop and implement safety procedures and protocols
  • Reviewed and verify paperwork for regulatory and internal HACCP compliance.
  • Monitored HACCP to ensure procedures are properly carried out
  • Merchandise disposition reviews merchandise to determine if the issue is vendor defective, customer damage or if an item is saleable.
  • Accurately processes damaged or defective merchandise by following appropriate salvage, donation, vendor return, reverse logistic, hazardous waste and destroy procedures.
  • Obtained return authorizations from vendors, processes vendor chargebacks, and packages and ships merchandise returns based on vendor return policies.
  • Acted as QA department point of contact in absence of QA manager
  • Provided guidance, training and direction to distributions associates
  • Assured all product slots are clearly and accurately marked
  • Managed complex projects as directed by leadership, delivering positive outcomes within time and budget constraints.
  • Used equipment like forklifts and pallet jacks to move inventory.
  • Answered call and emails from other departments and agencies
  • Other duties as assigned

Project Coordinator - Large and Commercial Losses

Action Restoration
03.2012 - 02.2016
  • Kept projects on schedule by managing deadlines and adjusting workflows.
  • Liaised between departments to facilitate communication and keep appropriate parties updated on project developments.
  • Supervised multiple projects from project start through delivery by prioritizing needs and delegating assignments.
  • Analyzed property to prepare estimates for restoration work.
  • Oversaw high profile projects for by planning, designing, and scheduling phases.
  • Gathered requirements for ongoing projects and organized details for management use.
  • Built strong relationships with internal and external stakeholders and devised strategies, initiatives and events promoting products and services.
  • Tracked hours and expenses to keep project on task and within budgetary parameters.
  • Arranged events by overseeing logistics, budgets, venue selection and activity planning.
  • Transitioned projects from estimation and pre-construction phase to well-defined project execution plan.
  • Counseled departmental leaders to determine issues and deliver solutions to individualized problems and concerns.
  • Maintained open communication by presenting regular updates on project status to customers.
  • Scheduled and facilitated meetings between project stakeholders to discuss deliverables, schedules and conflicts.
  • Adhered to budget requirements with excellent planning and consistent expense monitoring.
  • Sourced, vetted and managed vendors needed to accomplish project goals.
  • Managed commercial construction projects by working effectively with general contractors, subcontractors, engineers and architects.
  • Put together estimates, specifications and other project documents.
  • Achieved project deadlines by coordinating with contractors to manage performance.
  • Updated customers and senior leaders on progress and roadblocks.
  • Reported regularly to managers on project budget, progress and technical problems.
  • Worked closely with owners throughout process to keep projects in line with individual visions.
  • Completed accurate material and labor estimates for jobs with $1million + budgets.

Education

No Degree - Police Foundations

Algonquin College
Ottawa, Ontario

High School Diploma -

College Catholique Samuel- Genest
Ottawa, ON

Skills

  • Excellent critical thinking, problem-solving, analysis and research skills
  • Outstanding communication skills
  • Exceptional customer service skills
  • Strong telephone etiquette
  • Efficient and Detail-Oriented
  • Excellent math and analytical skills
  • Calm and Professional Under Pressure
  • Microsoft Office
  • Problem-solving
  • Project coordination
  • Project scheduling
  • Creative and resourceful
  • Administrative support
  • Emergency Response Team member at Gordon Food Service

Certification


  • Xactimate 28 certification
  • HACCP Certification
  • AFIS Certification

Languages

English
Native or Bilingual
French
Native or Bilingual
Spanish
Limited Working

Timeline

Inventory Control Clerk

Gordon Food Service
11.2024 - Current

Credit Returns Clerk

Gordon Food Service
09.2023 - 11.2024

Multi-Product Sales Agent

Progressive Insurance
09.2022 - 09.2023

Inventory Control Clerk

Gordon Food Service
03.2017 - 09.2022

Project Coordinator - Large and Commercial Losses

Action Restoration
03.2012 - 02.2016

No Degree - Police Foundations

Algonquin College

High School Diploma -

College Catholique Samuel- Genest
Chantal Mathieu