A committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working in warehouses and adapting to new situations and challenges to best enhance the organizational brand.
Overview
5
5
years of professional experience
Work History
Material Handler
Amazon
Plainfield, IN
09.2023 - 01.2024
Checked incoming deliveries for quality and quantity to promptly identify damage or issues pertaining to orders.
Cleaned empty storage areas to achieve proper sanitation regulations and make the area fit for future use.
Received deliveries, scanned packages, and updated orders in an internal database.
Directed items according to established routing schemes using computer-controlled keyboards and scanning equipment to assist mail-sorting processes.
Counted the number of boxes or units in loading docks to confirm proper completion of work orders.
Operated scanners, computers, and other equipment to track orders.
Used pallet jacks to move items to and from warehouse locations.
School Janitor
Brownsburg West Middle School
Brownsburg, IN
02.2023 - 05.2023
Ensured that all hazardous materials were stored properly according to safety regulations.
Dusted furniture, machines, or equipment.
Kept business entrances clean, tidy, and professional in appearance.
Swept, mopped, and vacuumed classrooms, hallways, and other areas of the school.
Polished windows, glass partitions, or mirrors using sponges or squeegees.
Stocked shelves with cleaning supplies, paper products, and other materials.
Kept accurate records of chemicals used for cleaning purposes.
Organized closets and storage rooms in an efficient manner to maximize space utilization.
Cleaned bathrooms, replenished supplies, and disposed of trash.
Moved furniture, equipment, or supplies manually or with hand trucks.
Meat Butcher
Tyson Foods
Amarillo, TX
09.2018 - 05.2022
Closely monitored display and refrigerator temperatures to ensure the safety and quality of products.
Weighed, labeled, and priced a variety of cuts of meat for on-demand selections.
Enforced approved safety codes and cultivated an orderly and systematic environment.
Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
Properly stored meat to decrease waste and increase product freshness span.
Cleaned and sanitized work areas to maintain health standards.
Cut, wrapped, weighed, and labeled meats.
Cut, trimmed, and ground meats to prepare for cooking form.
Cleaned meat preparation counters and butcher knives to avoid cross-contamination.