Chantal Laure Kouam
Summary
Dedicated and detail-oriented food preparation specialist with 3 years of experience in fast-paced kitchen environments. Skilled in maintaining high standards of cleanliness, adhering to food safety guidelines, and efficiently preparing ingredients to support chefs and kitchen staff. Seeking to leverage expertise to contribute to the success of [Company Name].
Overview
6
6
years of professional experience
Work History
Food Preparation
Hotel Mont Febe
Yaounde
06.2020 - 01.2024
- Prepared and portioned ingredients daily, including vegetables, proteins, and sauces, to ensure smooth kitchen operations
- Maintained cleanliness and organization of prep stations, ensuring compliance with HACCP and health department standards
- Assisted chefs in assembling dishes during peak hours, reducing meal preparation time by 15%
- Monitored inventory levels of ingredients and reported shortages to the kitchen manager
- Trained new kitchen staff in food prep techniques and safety protocols
Kitchen Assistant
Hotel Akwa Palace
Douala
01.2018 - 05.2020
- Supported the catering team by pre-cutting, measuring, and preparing ingredients for large-scale events serving up to 500 guests
- Operated and cleaned kitchen equipment such as slicers, blenders, and ovens to support food preparation tasks
- Ensured proper labeling and storage of ingredients to maintain freshness and quality
- Collaborated with chefs to prepare sample dishes for client tastings
Education
High School Diploma -
Skills
- Food preparation and portioning
- Knife handling and cutting techniques
- Adherence to food safety regulations
- Inventory monitoring and replenishment
- Team collaboration in high-pressure environments
Languages
English
Elementary
French
Professional
Timeline
Food Preparation
Hotel Mont Febe
06.2020 - 01.2024
Kitchen Assistant
Hotel Akwa Palace
01.2018 - 05.2020
High School Diploma -
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