Summary
Overview
Work History
Education
Skills
Certification
Timeline
ProjectManager

CHANTAY SANDERS

TAX PREPARE/ COOK
Grandview,MO

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with several years of related experience. Outgoing student pursuing flexible part-time employment with weekend and evening shift options.

Overview

23
23
years of professional experience
1
1
Certification

Work History

COOK

OXFORD GRAND
LIBERTY, MO
06.2024 - 09.2024
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Tax Preparer

ATTD
Grandview, Missouri
01.2002 - Current
  • Developed strong organizational and communication skills through coursework and volunteer activities.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Proven ability to learn quickly and adapt to new situations.
  • Reviewed clients tax filing papers thoroughly to determine eligibility for additional tax credits or deductions.
  • Identified potential audit red flags to minimize risk of IRS audits.
  • Managed and motivated employees to be productive and engaged in work.
  • Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.

COOK

AVALON VIEW HEALTH WELLNESS
LIBERTY, MO
03.2022 - 03.2023
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

HEAD COOK

Sedexo
GRANDVIEW, MO
09.2020 - 03.2021
  • Developed and implemented daily, weekly, and monthly menus based on budget guidelines.
  • Ensured that all food safety regulations were followed in the kitchen.
  • Supervised a team of 8-10 cooks to ensure quality standards were met.

Education

NURSING CNA - Nursing

DENISON JOB CORP
Denison, IA
05-1991

Skills

  • Contamination prevention
  • Sanitation
  • Food handling
  • Food safety oversight
  • Dish preparation
  • Order prioritization

Certification

  • CPR
  • FOOD HANDLER

Timeline

COOK

OXFORD GRAND
06.2024 - 09.2024

COOK

AVALON VIEW HEALTH WELLNESS
03.2022 - 03.2023

HEAD COOK

Sedexo
09.2020 - 03.2021

Tax Preparer

ATTD
01.2002 - Current

NURSING CNA - Nursing

DENISON JOB CORP
CHANTAY SANDERSTAX PREPARE/ COOK