Summary
Overview
Work History
Education
Skills
Timeline
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Chante Barnett

Atlanta,GA

Summary

A culinary professional with deep commitment to high standards and delivering quality results. Leveraging years of experience in kitchen management to foster collaborative and efficient team environment. Known for adaptability and reliability, with strong emphasis on culinary creativity and leadership. Culinary expert with strong experience in leadership roles within high-pressure kitchen environments. Skilled in menu development, food safety, and inventory management, ensuring exceptional dining experiences. Known for fostering teamwork and adapting to changing needs, consistently achieving high standards and results. Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth. Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Overview

11
11
years of professional experience

Work History

Head Chef

Jamaica Kitchen
07.2022 - 11.2024
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
  • Maintained well-organized mise en place to keep work consistent.
  • Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
  • Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
  • Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
  • Developed and cooked memorable dishes that brought new customers into establishment.

Server

Jamaica Kitchen
07.2016 - 11.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Contributed to inventory management by monitoring stock levels.
  • Coordinated with kitchen staff to ensure order accuracy and timely preparation of dishes.
  • Built rapport with guests to enhance their dining experience and encourage return visits.
  • Assisted in planning and execution of special events, contributing to restaurant's reputation for hosting.
  • Ensured accurate cash handling and processed transactions swiftly, contributing to restaurant's financial accuracy.
  • Boosted repeat customer rates, remembered regular guests' preferences and greeted them by name.
  • Ensured customer satisfaction with detailed attention to special dietary needs and preferences.
  • Managed inventory of dining supplies to prevent shortages during service.

Kitchen Manager

Jamaica Kitchen
06.2016 - 11.2024
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
  • Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
  • Enhanced kitchen efficiency by streamlining meal preparation processes.
  • Improved customer satisfaction with timely and accurate food delivery.
  • Coordinated with front-of-house staff to ensure seamless service delivery during peak hours.
  • Reduced food waste significantly, carefully managing inventory and implementing sustainability practices.

Kitchen Manager

Jans Catering
05.2015 - 11.2015

Inventory Clerk

Caribbean Institute Of Hospitality
02.2014 - 11.2015
  • Maintained inventory count, tracked usage, and documented variances.
  • Assisted in physical inventories, verifying counts against existing records for improved accuracy in reporting data.
  • Facilitated smooth communication between departments regarding inventory needs and adjustments, leading to better overall efficiency in operations.
  • Completed physical inventory counts each month.
  • Collaborated with team members to achieve a well-coordinated inventory management system.
  • Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
  • Kept detailed records of damaged or defective products, ensuring timely returns or disposals as needed.
  • Maintained a safe working environment by adhering to warehouse safety regulations and guidelines.
  • Supported purchasing department by verifying stock levels before placing orders for new items.
  • Verified incoming products and checked delivery totals to keep system records current and accurate.
  • Managed returns and exchanges smoothly, minimizing disruptions to inventory flow and ensuring customer satisfaction.
  • Provided exceptional customer service by promptly addressing inquiries and resolving issues related to inventory.
  • Reduced stock shortages by maintaining accurate records of incoming and outgoing shipments.
  • Assisted in reducing excess inventory through proper monitoring and disposal procedures.

Education

Associates Degree In Food And Beverage - Food And Nutrition, Front Office Management

Excecior Community College
Jamaica
07.2014

Food And Beverage Level 1 And 2 - Commercial Food Prep

Jans Catering
Jamaica
03.2013

High School Diploma - Business, Science, Arts And Vocation

Holy Childhood Highschool
Jamaica
07.2011

Skills

  • Menu development
  • Culinary expertise
  • Banquets and catering
  • Food presentation
  • Fine-dining expertise
  • Allergy awareness
  • Grilling
  • Health regulations
  • Kitchen equipment safety
  • Purchasing management
  • Food science
  • Food preparation techniques
  • Food and beverage pairing
  • Budgeting and cost control
  • Heat control
  • Dish preparation
  • Nutritional knowledge
  • Food inventories
  • Pantry restocking
  • Portion and cost control
  • Problem-solving abilities
  • Multitasking Abilities
  • Reliability
  • Customer Satisfaction
  • Food Preparation
  • Team building
  • Conflict Resolution
  • Pastry preparation
  • Professionalism
  • Staff Management
  • Training staff
  • Time management abilities
  • Problem-solving aptitude
  • Catering management
  • Train staff

Timeline

Head Chef

Jamaica Kitchen
07.2022 - 11.2024

Server

Jamaica Kitchen
07.2016 - 11.2024

Kitchen Manager

Jamaica Kitchen
06.2016 - 11.2024

Kitchen Manager

Jans Catering
05.2015 - 11.2015

Inventory Clerk

Caribbean Institute Of Hospitality
02.2014 - 11.2015

Associates Degree In Food And Beverage - Food And Nutrition, Front Office Management

Excecior Community College

Food And Beverage Level 1 And 2 - Commercial Food Prep

Jans Catering

High School Diploma - Business, Science, Arts And Vocation

Holy Childhood Highschool

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Chante Barnett