Chanté Dally
Nashville,tn
Summary
A hard-working individual who Possesses excellent communication & analytical skills that aid in adapting and excelling in any work environment. With 4 years of extensive educational background in logistics and supply chain management & other industry related work experiences, have tremendously molded a dedicated and reliable professional. Also possessing strong qualities of being highly organized, a quick learner and the ability to effectively plan and optimize tasks to ensure smooth organizational performance.
Overview
3
3
years of professional experience
Work History
Professional Line Cook
Grand Hyatt Hotel
09.2022 - 08.2023
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- worked in a fast-paced environment, fostering adaptability and time management skills.
- Coordinated with team members and executive chefs during shift to ensure seamless kitchen operations, emphasizing strong teamwork and collaboration.
- Assisting and working along side executive sous chef in Managing & controlling inventory and stock levels, optimizing resource utilization and demonstrating attention to detail in tracking supplies.
Banquet Line Cook
JW Marriott
07.2021 - 09.2022
- provided stock information to executive chefs that aids in managing kitchen inventory, ensuring optimal stock levels, and minimizing waste on a daily basis.
- Collaborated closely with cross-functional teams to streamline kitchen operations, emphasizing effective communication and teamwork.
- handled diverse menus, and mastering new processes that involves learning new recipe components for special VIP tasks.
- work with executive chefs to assist with Implementing effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Maintained high food quality standards by working along side an executive chef to check delivery contents to verify product quality and quantity.
Customer Support Analyst III
Concentrix
11.2020 - 06.2021
- Enhanced customer satisfaction by providing timely and accurate solutions to technical issues.
- Resolved complex customer complaints, ensuring a positive experience with the company''s products and services.
- Use a customer support system or database to record activities or research product information to provide customers with product knowledge.
Education
Bachelor of Science - Logistics And Supply Chain Management
Caribbean Maritime University
Kingston ,Jamaica 06.2021
High School Diploma -
Irwin High School
Montego Bay , Jamaica 07.2017
Skills
- Proficient in Microsoft Office Suite (Excel, Word, PowerPoint)
- Attention to Detail: Maintained high-quality standards in food preparation, presentation, and assisting in inventory management
- Organization and Planning: Checking inventory levels efficiently , ensuring smooth kitchen operations and resource optimization
- Teamwork and Collaboration: Worked effectively within a team, fostering a cooperative environment to meet operational goals
- Adaptability and Quick Learning: Easily adapted to changing menus and demands, showcasing flexibility and ability to learn new processes rapidly
- Time Management: Thrived in a fast-paced environment, meeting deadlines and handling multiple tasks concurrently
Quality Control
- Maintained high-quality standards by regularly inspecting and rotating stock to ensure freshness
Timeline
Professional Line Cook
Grand Hyatt Hotel
09.2022 - 08.2023
Banquet Line Cook
JW Marriott
07.2021 - 09.2022
Customer Support Analyst III
Concentrix
11.2020 - 06.2021
Bachelor of Science - Logistics And Supply Chain Management
Caribbean Maritime University
High School Diploma -
Irwin High School
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