Host
OLIVE GARDEN
03.2023 - 08.2023
- Greeted and seated guests promptly, ensuring a welcoming atmosphere.
- Delivered high chairs and boosters to over 100 or more families per shift, improving customer satisfaction.
- Assisted Bussers with cleaning tables and by taking the dirty dishes in the kitchen as well as helping the servers serve food to the customers.
- Managed reservation system to optimize table turnover and guest flow.
- Sweeping the bathroom floors of the women's and family restrooms and wiping down the toilets seats.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Changing the toilet paper or soap dispensers each shift.
- Preparing and organizing utensils such as spoons, knifes, and forks in baskets to give out to customers when seated at their tables.
- Organizing menus for kids and adults at the host stand to give out when seated.
- Managed reservations for each guests and preparing their tables in advance according to the number of guest that will be present.
