Chanthea Khuy

Work History

Banquet Captain

Muckleshoot Casino

07.2022 - Current

Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Liaised with venue management to monitor logistics and timelines.
Oversaw timeliness and quality of food delivery at high-volume events.
Supervised and mentored serving staff.
Provided exceptional service to guests by immediately addressing needs and requests.
Delegated tasks to staff members to maximize production under tight deadlines.
Set up and broke down conference and banquet rooms to meet facility standards and specifications.
Organized banquet storage and surrounding areas to facilitate access to products and materials.
Directed and managed banquet functions for up to 1200 person event.
Arranged furniture and equipment to maximize space and floor plan for seamless movement during functions.
Interpreted instructions to schedule and set up events to client specifications.
Established and maintained equipment inventory for accurate tracking, record keeping and to avoid loss.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Maintained clean and safe work environment.
Refilled beverage glasses, cleared and reset tables, and stocked service areas.
Inspected dishes and utensils for cleanliness.

Restaurant Manager

Lucky Eagle Casino & Hotel

10.2021 - 04.2022

Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Carefully interviewed, selected, trained, and supervised staff.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Led and directed team members on effective methods, operations, and procedures.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Correctly calculated inventory and ordered appropriate supplies.
Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Managed staff schedules and maintained adequate coverage for all shifts.
Motivated staff to perform at peak efficiency and quality.
Onboarded new employees with training and new hire documentation.
Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.

Assistant Restaurant and Bar Manager

Snoqualmie Casino

05.2017 - 10.2021

Supervised all areas of restaurant to keep it clean and well-maintained.
Immediately resolved issues with patrons by employing careful listening and communication skills.
Managed team of up to 30 restaurant staff, maintaining exceptional customer service and quality standards.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Identified team weak points and implemented corrective actions to resolve concerns.
Performed daily administrative tasks, such as ordering supplies, processing invoices and reconciling accounts.
Pitched in to help host, waitstaff, and bussers during exceptionally busy times such as dinner hour.
Developed and implemented strategies to improve revenue and profitability.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Managed staff schedules and maintained adequate coverage for all shifts.
Motivated staff to perform at peak efficiency and quality.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Monitored restaurant operations and adjusted schedules to meet peak customer demand.
Conducted regular meetings with staff to discuss performance and address any issues.
Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
Assisted with designing special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Closed out cash register and prepared cashier report at close of business.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.

Restaurant Food Server

Snoqualmie Casino

05.2013 - 10.2015

Worked with POS system to place orders, manage bills, and handle complimentary items.
Explained menu items and suggested appropriate options for food allergy concerns.
Cultivated warm relationships with regular customers.
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Served food and beverages promptly with focused attention to customer needs.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Answered customers' questions, recommended items, and recorded order information.
Processed orders and sent to kitchen employees for preparation.
Increased sales significantly by upselling higher-end products to customers.
Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Bussed and reset tables to keep dining room and work areas clean.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.

Summary

Overview

Work History

Banquet Captain

Restaurant Manager

Assistant Restaurant and Bar Manager

Restaurant Food Server

Education

High School Diploma -

Skills

Certification

Timeline

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