Highly motivated and committed Medical Assistant with proven history of superior performance at individual, team and organizational levels. Multitasks and prioritizes workloads with little or no supervision. Detail-oriented professional looking to bring medical background and team-building skills to deadline-driven environment.
Overview
6
6
years of professional experience
Work History
Fulfillment Center Associate
Amazon
10.2023 - Current
Prepare packages for shipment while adhering to carrier guidelines, resulting in reduced damages and returns due to improper packaging.
Achieve production targets by maintaining high productivity levels
Maintain a safe working environment by adhering to safety protocols and promptly reporting any hazards or incidents.
Promote a positive working culture through effective communication and active listening.
Demonstrate adaptability by cross-training in multiple job functions within fulfillment center.
Restaurant Manager
McDonald's
10.2021 - 10.2023
Managed daily operations to ensure high level of efficiency, consistency, and quality in both food and service.
Reconciled cash and credit card transactions to maintain accurate records.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
Server/Manager
Denny's Restaurants Franchise Association
08.2018 - 10.2021
Trained new team members on restaurant procedures, menu items, and performance strategies.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Oversaw inventory management tasks for front-of-house supplies, minimizing waste while maintaining adequate stock levels at all times.
Maintained cleanliness standards throughout dining areas, contributing to a positive dining experience for guests.
Implemented upselling techniques, boosting overall revenue for the restaurant.
Mentored new hires through the training process, ensuring they became productive team members quickly and efficiently.