Chanunshida Sugprasert
Mae Ai,Chiang Mai
Summary
Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques, as well as safe food-handling standards. Talented Wok Cook with 6 years of experience in restaurant environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. A driven Chef effectively trained and well-versed in preparing ahead of time for busy periods. A skilled and talented individual trained in various Asian-centered cuisine. Looking to join a new organization in a role as a Sous Chef.
Overview
5
5
years of professional experience
Work History
Cook's Assistant (Part-time 4:30pm-10:30pm)
Jan's Noodles
12.2021 - 03.2023
- Worked with chef to prepare daily food specials and other supplies.
- Prepared Thai noodles, Thai curry and Japanese Ramen noodles other specialty items according to customer specifications.
- Cook Thai cuisine over 300 order per days
- Placed orders to restock items before supplies ran out.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
- Followed food safety practices and sanitation guidelines.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
ICT User Support(Fulltime 8:00am-3:00pm)
Midas Click Technology
09.2021 - 03.2023
- Handing internal office system conserns for the company including troubleshooting software
- Coordinated efforts with IT professionals to troubleshoot technical issues promptly, minimizing disruption in daily operations.
- Installed programs,resolving Virus-Related issue
- Installed important security and functionality patches to maintain optimal protections against intrusion and system reliability.
- Managed onboarding and offboarding of employees.
- Oversaw file system and storage upgrades while safeguarding data integrity and redundancy.
- Completed reports detailing network and systems performance and downtime issues.
- Worked with users to determine areas of technology in need of improved usability.
Cook
Tuner Talay Zing
01.2020 - 07.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Grilled meats and seafood to customer specifications.
- Grilled, cook over 400 order per day.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
Wok Cook
Chaixi Bameekiao Meaai
12.2017 - 12.2019
- Delivered meals made from high-quality ingredients using attractive plating techniques.
- Utilized various wok cooking techniques such as stir-frying, deep-frying, searing, and steaming to prepare diverse menu offerings.
- Chopped vegetables and cut meat to prepare for lunch and dinner hour.
- Prepared wok-centered meals and foods, including dumplings, stir-fries, meats,Thai curry and Thai noodles.
- Operated wok containing oil and using high heat level carefully to avoid burns and injuries.
- Organized server tickets to expedite food orders.
- Prepared sauces and garnishes to complement sauteed menu items.
- Adhered to safety procedures for operating and cleaning kitchen tools and machinery to avoid injury.
- Notified kitchen manager of shortages to maintain inventory.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Learned new menu offerings and options easily to assist customers with selecting items.
- Cook Thai cuisine more than 200 order per day
Education
High School Diploma -
Rangsee Vittaya School
Chiang Mai03.2017
Skills
- Cooking techniques
- Wok usage
- Recipe creation
- Effective communication
- Teamwork
- Kitchen organization
- Ingredient preparation
- Deep frying
- Grill management
- Detail-oriented
Languages
Thai
Native or Bilingual
English
Full Professional
Korean
Limited Working
Chinese (Mandarin)
Elementary
Timeline
Cook's Assistant (Part-time 4:30pm-10:30pm)
Jan's Noodles
12.2021 - 03.2023
ICT User Support(Fulltime 8:00am-3:00pm)
Midas Click Technology
09.2021 - 03.2023
Cook
Tuner Talay Zing
01.2020 - 07.2021
Wok Cook
Chaixi Bameekiao Meaai
12.2017 - 12.2019
High School Diploma -
Rangsee Vittaya School
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