Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Training
Accomplishments
References
Timeline
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Charalampos Oikonomopoulos

Charalampos Oikonomopoulos

Athens,Greece

Summary

Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.

Overview

5
5
years of professional experience

Work History

Pastry chef

Craig Alibone patisserie & champagneria
09.2023 - 11.2023
  • Preparation for the desserts
  • Assembling cakes
  • Occasionally helping with the viennoiserie
  • Glazing cakes

Chef/ Pastry chef

Ostoyen Country Club
06.2023 - 08.2023
  • Menu planning on desserts
  • Preparation of the pastry section
  • Pizza making on Fridays
  • Miscellaneous prep for the kitchen
  • Help and plating during the service time
  • Staff food

Pastry Chef

Elk Annen Etage, Oslo
Oslo
01.2023 - 05.2023
  • Menu planning on desserts
  • Preparation of the pastry section
  • Bread making
  • Miscellaneous prep for the kitchen
  • Staff food
  • Dessert plating
  • Starter plating

Pastry Chef

Grilleriet, Oslo
Oslo
10.2022 - 12.2022
  • Preparation of the pastry section
  • Plating desserts during the service
  • Help the other chefs during busy days on service

Chef/Pizza Chef

Privilegium AS, Oslo
Oslo
04.2022 - 07.2022
  • Preparation of the menu
  • Plating savoury and pastry dishes during service
  • Grill on charcoals
  • Make pizzas as a pizza trainee
  • Prep of the pizza toppings

Pastry Chef

Bonjour, Athens
Athens
03.2021 - 11.2021
  • Preparation of patisserie
  • Preparation of cakes, syrupy cakes
  • Cake assembling/glaze
  • Choux filling
  • Making creams

Assistant Cook

Acantha Boutique Hotel, Erikoussa
Erikoussa
08.2018 - 09.2018
  • Preparation and cutting of vegetables
  • Preparation of hot appetizers
  • Composition of salads
  • Preparation of bakery
  • Creation and plating desserts for dinner
  • Occasional filleting of fish
  • Cooking main courses with fish/seafood

Education

Degree in Pastry Arts -

I.E.K. SVIE
Athens, Greece
01-2022

Degree in Culinary Art -

I. E. K. LE MONDE Institute of Hotel & Tourism Studies
01.2015

Skills

  • Plating
  • Restaurant background
  • Recipe creation
  • Menu preparation
  • Food Plating
  • Pastry preparation
  • Recipe Development
  • Restaurant Experience

Hobbies and Interests

Sports (Participation in a basketball team for 5 years, 10 years swimming), Music,

Training

  • Participation in over 100 cooking/pastry seminars. Indicative:
  • Multiple cuisines such as Mexican, Asian, Italian
  • Visit to Paris to attend seminars on cooking and pastry École Grégoire-Ferrandi, Paris
  • Specialized in Gelato/Sorbet
  • Sous vide
  • Bread making, pizza making

Accomplishments

  • Fine dining experience from one of the most famous awarded restaurants in Oslo, EIK Annen Etage
  • Fine pastry experience from an awarded pastry shop in Bodo, Craig Alibone

References

References available upon request.

Timeline

Pastry chef

Craig Alibone patisserie & champagneria
09.2023 - 11.2023

Chef/ Pastry chef

Ostoyen Country Club
06.2023 - 08.2023

Pastry Chef

Elk Annen Etage, Oslo
01.2023 - 05.2023

Pastry Chef

Grilleriet, Oslo
10.2022 - 12.2022

Chef/Pizza Chef

Privilegium AS, Oslo
04.2022 - 07.2022

Pastry Chef

Bonjour, Athens
03.2021 - 11.2021

Assistant Cook

Acantha Boutique Hotel, Erikoussa
08.2018 - 09.2018

Degree in Pastry Arts -

I.E.K. SVIE

Degree in Culinary Art -

I. E. K. LE MONDE Institute of Hotel & Tourism Studies

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Charalampos Oikonomopoulos