Maintained a clean work environment by regularly sanitizing surfaces
Work with clients to understand their catering needs, such as menu preferences, dietary restrictions, headcount, and event timing.
Coordinated timelines for event preparation, maintaining organization throughout the process.
Scheduling & Logistics
Be friendly and professional when dealing with guests or clients.
Making sure the quality of food is up to the expectations of the guest, and that the temperatures are correct for food safety.
Ensuring catering orders are accurately prepared and packaged.
Double-checking that all items (sandwiches, soups, salads, drinks, etc.) are included. are included. The guests' order is accounted for.
Emailing guests and calling guests about their previous orders and current orders.
Marketing to companies or local businesses by visiting them with flyers and goodies.
Communicated effectively with clients to understand their catering needs and preferences.
Adapted quickly to changing demands, demonstrating flexibility in a fast-paced environment.
Use of Excel and Word documents to track sales for the month.
Associate
Honey Baked Ham and Cafe
Daytona Beach
08.2017 - 08.2020
Welcoming customers to the store, answering any questions, and providing assistance with product selection.
Taking Orders: Helping customers choose the right products based on their needs.
Preparing Food: Assisting in the preparation and presentation of hams, turkeys, and other menu items. This may include slicing, glazing, and packaging meats.
Maintaining Food Quality: Ensuring that all food is stored and served at the correct temperatures, and that food safety protocols are followed.
Processing Payments: Using a cash register or point-of-sale (POS) system to process customer transactions, including cash, credit cards, or gift cards.
Being able to manage multiple tasks simultaneously, especially during busy periods like the holidays.
Associate
Daytona Tortugas Baseball
Daytona Beach
05.2015 - 08.2019
Concessions stand worker takes customer orders at food stalls, prepares and serves food (hot dogs, burgers, nachos, drinks), operates the cash register or POS system, and maintains cleanliness while restocking items.
Cashier handles transactions (cash, card, or mobile payments), provides receipts and correct change, and keeps the work area clean and organized.
Cook / Line Cook prepares food to order (grill, fryer, prep station), follows food safety and portion guidelines, and works under pressure during peak game hours.
Runner / Food Expeditor delivers food from the kitchen to the stand or luxury suites, keeps track of special or large orders, and communicates between the kitchen and front-line staff.
Bartender / Beer Server serves alcoholic and non-alcoholic drinks, checks ID for age verification, and follows the stadium’s alcohol service policy.
Suite Attendant / Club Level Server works in premium areas (suites, VIP sections), provides personalized service to high-end guests, takes orders, delivers food, and manages special requests.