Summary
Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.
Overview
9
9
years of professional experience
Work History
Chef
Addiction Care Center of Albany
05.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Wedding Server
Mazzone Hospitality
12.2021 - 12.2023
- Enhanced guest experience by providing attentive service and anticipating their needs during wedding events.
- Displayed excellent multitasking skills while balancing various responsibilities during high-pressure wedding events.
- Ensured timely setup of weddings by collaborating closely with event coordinators and other staff members.
- Demonstrated adaptability and quick thinking when faced with unexpected challenges, ensuring minimal disruption to the event schedule.
Food Specialist
Childtime Learning Center
07.2019 - 05.2022
- Utilized equipment such as convection ovens, mixers, grills, steam kettles and fryers to prepare meals for patrons.
- Monitored food inventory and supplies to prevent waste.
- Monitored food preparation, production, and plating for quality control.
- Directed food preparation and cooking activities to meet health and safety standards.
Dietary Aide Supervisor
Golden Hill Nursing Home
07.2015 - 07.2019
- Promoted patient well-being by staying current on industry best practices in nutrition management and dietary trends.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Kept all kitchen areas clean, tidy and free of hazards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
Education
Bachelor of Science - Hospitality Management
12-2006
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Attention to detail
- Sanitation guidelines
Timeline
Chef - Addiction Care Center of Albany
05.2022 - Current
Wedding Server - Mazzone Hospitality
12.2021 - 12.2023
Food Specialist - Childtime Learning Center
07.2019 - 05.2022
Dietary Aide Supervisor - Golden Hill Nursing Home
07.2015 - 07.2019
Delhi County Community College - Bachelor of Science, Hospitality Management
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