Summary
Overview
Work History
Education
Skills
Timeline
Generic

Charity Sutton

Lake Wales,FL

Summary

Reliable janitorial professional with significant experience in maintaining cleanliness and sanitation of various facilities, including commercial buildings and educational institutions. Skilled in using cleaning equipment and chemicals safely, with strong attention to health and safety standards. Known for improving cleaning processes, leading to more efficient operations and higher satisfaction among clients. Demonstrated ability to work independently or as part of a team, managing time effectively to meet deadlines.

Overview

20
20
years of professional experience

Work History

Commercial Janitorial Cleaner

cfl janitorial
Dundee, FL
04.2024 - 01.2025
  • Monitored supply levels and requested new items to maintain completing daily cleaning tasks.
  • Stocked janitorial closets with necessary supplies such as toilet paper, soap, towels and other items.
  • Cleaned and maintained the outdoor spaces such as sidewalks and parking lots.
  • Adhered to all safety precautions when using ladders or working at heights.
  • Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
  • Kept business entrances clean, tidy and professional in appearance.
  • Kept bathrooms in clean, functional condition by scrubbing stalls, sanitizing sinks, and tidying storage shelves.
  • Performed routine cleaning tasks in commercial buildings, including sweeping, mopping, and vacuuming floors.
  • Performed general cleaning duties including dusting furniture, wiping down counters, desks, tables, sweeping, vacuuming floors.
  • Replenished supply of hand soap, paper towels, and other consumables.

COMMERCIAL CLEANER

Maid in lakeland
Lakeland , FL
07.2021 - 03.2023
  • Cleaned windows, glass partitions, and mirrors using soapy water or other cleaners.
  • Performed routine cleaning tasks in commercial buildings, including sweeping, mopping, and vacuuming floors.
  • Kept bathrooms in clean, functional condition by scrubbing stalls, sanitizing sinks, and tidying storage shelves.
  • Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
  • Mixed water and detergents or acids to prepare cleaning solutions.
  • Cleaned and sanitized restrooms using appropriate cleaning products.
  • Collected trash from floors within hallways, bathrooms and work areas.
  • Emptied trash and recycling bins and replaced liners.
  • Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
  • Followed safety procedures when working with hazardous materials such as bleach or disinfectants.
  • Responded to emergency spills quickly to minimize the damage caused by the spillage.
  • Vacuumed carpets and upholstery to remove dirt and debris.
  • Replenished supply of hand soap, paper towels, and other consumables.
  • Dust furniture, walls, machines and equipment.
  • Washed and polished glass windows and doors to keep entryways clear and professional.
  • Cleaned and maintained the outdoor spaces such as sidewalks and parking lots.
  • Kept business entrances clean, tidy and professional in appearance.
  • Removed trash from bins and disposed of it properly according to regulations.
  • Responded to emergency cleaning requests to ensure immediate clean-up of spills or accidents.
  • Followed chemical cleaner and power equipment procedures to prevent damage to floors and fixtures.
  • Swept and mopped floors, dusted surfaces, and vacuumed carpets in commercial buildings.
  • Followed company uniform, performance and security policies with every job.
  • Maintained janitorial closets stocked with supplies for daily use.
  • Followed safety protocols when handling hazardous materials or operating machinery.
  • Cleaned windows, glass partitions, and mirrors using soapy water or other cleaners, sponges, and squeegees.
  • Mixed water and detergents in containers to prepare cleaning solutions, according to specifications.
  • Adhered to health and safety standards in all work activities.
  • Maintained safety protocols through safe handling of equipment and chemicals.
  • Cleaned building floors by sweeping, mopping or vacuuming.
  • Washed windows, walls, and ceilings to ensure a clean environment for customers.
  • Sanitized restrooms, including cleaning toilets, urinals, and sinks, and replenishing supplies.
  • Monitored supply levels and requested new items to maintain completing daily cleaning tasks.
  • Emptied trash cans and replaced liners.
  • Monitored building security and safety by locking doors or avoiding hazards.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.

Foodservice Assistant

Polk County School Board
Bartow, FL
11.2004 - 05.2017
  • Monitored temperatures of prepared food and cold-storage areas.
  • Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Maintained cleanliness and safety standards in work areas, including floors, equipment, utensils, dishes, and refrigerators.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Enhanced food quality by monitoring shipments, preparation and food handling.
  • Carried out general maintenance tasks such as sweeping and mopping floors.
  • Stocked cupboards and refrigerators and tended salad bars and buffet meals.
  • Maintained cleanliness and organization of kitchen equipment and utensils.
  • Controlled portion sizes and garnishing to optimize cost controls.
  • Prepared salads and cold foods such as sandwiches or wraps.
  • Operated cash registers efficiently to process payments from customers.
  • Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
  • Operated cash register to process cash, check, and credit card transactions.
  • Communicated effectively with other staff members regarding orders or customer requests.
  • Followed recipes and customer requests to prepare meals.
  • Maintained professional demeanor during interactions with customers and co-workers.
  • Assisted cooks with meal preparations by chopping vegetables or preparing sauces.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Operated dishwashers to wash dishes and other cooking utensils.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Stocked shelves with merchandise in an organized manner.
  • Responded promptly to customer inquiries or complaints in a courteous manner.
  • Assisted in the preparation of food items according to recipes and menus.
  • Checked temperatures of cooked foods using thermometers to ensure safe consumption.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Performed variety of duties related to food service.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Kept customer and food preparation areas clean and well-organized.
  • Followed staff performance and service standards to deliver consistent and positive customer experiences.
  • Labeled containers with date of preparation to ensure proper rotation of stock.
  • Prepared beverages according to company standards.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Ensured that all dishes were presented attractively prior to serving.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Prepared sandwiches, specialty items and custom orders to meet guest requests.

Education

GED -

Bartow Adult School
Bartow
02-1999

Skills

  • Restroom maintenance
  • Window washing

Timeline

Commercial Janitorial Cleaner

cfl janitorial
04.2024 - 01.2025

COMMERCIAL CLEANER

Maid in lakeland
07.2021 - 03.2023

Foodservice Assistant

Polk County School Board
11.2004 - 05.2017

GED -

Bartow Adult School

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Charity Sutton