Nolin Labanca
Wellsville,MO
Summary
Versatile and dynamic professional with a proven track record at Supreme Cuisine, enhancing team productivity by over 20% through effective leadership and problem-solving. Expert in kitchen sanitation and food preparation, blending hard skills like cooking techniques with soft skills in customer service and team management. Achieved significant improvements in food quality and safety standards. Hardworking and enthusiastic individual trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
6
6
years of professional experience
Work History
Cook
the Drinking Horn
04.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Supervisor
Supreme Cuisine
03.2023 - 10.2024
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
- Collaborated with other departments to achieve organizational goals, fostering teamwork across various functions.
- Conducted performance evaluations for staff members, identifying areas of improvement and guiding professional development plans.
- Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
- Managed diverse team, promoting inclusive work environment that leveraged individual strengths.
- Led successful project completions under tight deadlines, coordinating effectively across multiple teams.
Laborer
Self Employed Web
06.2018 - 03.2020
- Loaded, unloaded, and moved material to and from storage and production areas.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
- Improved worksite efficiency by maintaining clean and organized work areas.
- Performed general housekeeping and cleaning tasks.
Education
GED -
Missouri
State Of Missouri02-2023
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Frying
- Cooking techniques
- Knife Skills
- Sanitation
- Supply Restocking
- Food presentation
- Kitchen equipment operation and maintenance
- Grilling
- Allergen awareness
- Grilling expertise
- Food Production
- Food Processing
- Meal Preparation
- Kitchen Sanitation
Timeline
Cook
the Drinking Horn
04.2023 - Current
Supervisor
Supreme Cuisine
03.2023 - 10.2024
Laborer
Self Employed Web
06.2018 - 03.2020
GED -
Missouri
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