• Clean and maintain buildings/facilities
• Follows procedures for the use of chemical cleaners and power equipment
• Notify Manager concerning the need for minor or major repairs or additions to building operating systems
• Comply with all safety, security, compliance, and quality standards and procedures
• Clean and dust furniture, fixtures, floors, ceilings, walls, machines, and equipment
• Wipe and clean tabletops, chairs, and equipment in food areas
•Gather and empty trash Service, clean, and supply restrooms