Charla Reese
Lubbock,TX
Summary
Dynamic culinary professional with extensive experience at Post Acute Medical Rehabilitation Hospital, excelling in meal preparation and dietary compliance. Proven ability to enhance customer satisfaction through exceptional service and strong attention to food safety. Skilled in multitasking and organization, effectively reducing food waste while fostering a collaborative kitchen environment.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
11
11
years of professional experience
Work History
Cook
Lily's Place
09.2024 - Current
- Assisted in food preparation and cooking processes to ensure timely meal service.
- Learned and adhered to food safety standards and hygiene practices in kitchen environment.
- Operated kitchen equipment, including ovens, grills, and mixers, following safety protocols.
- Supported team members by maintaining cleanliness and organization of workstations.
Daily Floor Care
HEB Grocery Store
08.2022 - 09.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Excellent communication skills, both verbal and written.
Dietary Cook
Post Acute Medical Rehabilitation Hospital
09.2020 - 08.2022
- Prepared nutritious meals following dietary guidelines and specific resident needs.
- Collaborated with nutritionists to develop personalized meal plans for residents.
- Ensured compliance with food safety standards and sanitation regulations.
- Managed inventory of food supplies, reducing waste through efficient sourcing.
- Conducted regular kitchen equipment checks, maintaining operational readiness and safety standards.
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Followed standard recipes, menus and apportions according to established standards.
Dietary Cook
Post Acute Medical Rehab Hospital
07.2016 - 08.2020
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Trained new staff on kitchen procedures and food preparation techniques.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
- Monitored food temperatures throughout preparation and serving process.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Followed standard recipes, menus and apportions according to established standards.
Assistant Manager
Burger King
03.2015 - 07.2016
- Led team initiatives to improve operational efficiency and enhance customer satisfaction.
- Managed inventory control processes, optimizing stock levels and reducing waste across departments.
- Mentored junior staff members, providing guidance on best practices and professional development opportunities.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
- Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
Education
GED -
Sundown High School
Sundown, TXAssociate of Applied Science - Criminal Justice
Southern New Hampshire University
Hooksett, NH01-2028
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Strong attention to safe food handling procedures
Timeline
Cook
Lily's Place
09.2024 - Current
Daily Floor Care
HEB Grocery Store
08.2022 - 09.2024
Dietary Cook
Post Acute Medical Rehabilitation Hospital
09.2020 - 08.2022
Dietary Cook
Post Acute Medical Rehab Hospital
07.2016 - 08.2020
Assistant Manager
Burger King
03.2015 - 07.2016
GED -
Sundown High School
Associate of Applied Science - Criminal Justice
Southern New Hampshire University