Charle Gothro

VAPSHCS

05.2019 - Current

Serves as the supervisory manager of Housekeeping Operations.
Provides orientation for new employees.
Develops and implements cost savings and cost containment initiatives.
Maintains control over allocated funds at all times to ensure effective utilization.
Prepares yearly budget requests.
Performs monthly training in the development of courses for training.
Provides advice and assistance to managers and supervisors on processes and procedures.
Reviews, analyzes and interprets incoming requests, suggests appropriate alternatives based on internal operations, personnel policies, budgetary constraints and work priorities.
Prepares administrative paperwork, performs quality assurance work that involves systematic prevention of defects,
nonconformance to regulations and standards.
Seeks solutions to existing and possible future challenges, identify long and short range goals, and formulate proposals that affect the housekeeping section.
Develop, design and evaluate employee training and development programs, courses, materials, aids, etc., and employs state-of-the-art training delivery systems.
Determines equipment needs by analyzing each section function to determine the type and amount of equipment needed in order to efficiently and effectively complete each assigned task.