Charleene J. Almestica
Kissimmee,United States
Summary
Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.
Overview
1
1
Certification
Work History
Flight Checker
Flying Foods Group
Orlando, FL
12.2023 - Current
- Assisted in the preparation of food items according to recipes and instructions.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Ensured that all foods were prepared according to health department regulations.
Manager
Party Lines & Cathering Services
, PUERTO RICO
2010 - 2017
- Developed and implemented strategies to increase customer satisfaction and loyalty.
- Created monthly reports for senior management summarizing operational performance metrics.
- Coached, mentored and trained team members in order to improve their job performance.
- Conducted regular meetings with staff to discuss progress and identify areas of improvement.
- Established processes to ensure efficient workflow throughout the organization.
- Monitored budgets and expenditures to ensure cost-effectiveness while maintaining quality standards.
- Resolved conflicts between employees by providing guidance on company policies and procedures.
- Initiated new projects that resulted in increased productivity across all departments.
- Analyzed customer feedback data to develop action plans for improving services offered.
Food Preparation Worker
Rio Pinar Health Care
Orlando, FL
2019 - 2022
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Prepared ingredients for cooking including portioning, chopping, and storing food before use.
- Measured ingredients required for specific food items being prepared.
- Stocked service stations with food items such as condiments, salads, desserts, and beverages.
- Checked temperatures of freezers, refrigerators and heated ovens to ensure proper functioning.
- Operated large-volume cooking equipment such as grills, deep fat fryers or griddles.
- Labeled containers with identifying information like date prepared and expiration dates.
- Ensured that all health regulations regarding food handling were followed during preparation process.
Education
Business Management
Universidad Interamericana Puerto Rico
Puerto RicoSkills
- Merchandise Stocking
- Deadline Management
- Issue Resolution
- Customer Service
- Transaction Processing
- Accuracy and Precision
- Sales
- Self Motivation
- Problem-solving abilities
- Teamwork and Collaboration
- Organizational Skills
- Excellent Communication
- Multitasking
- Professionalism
Certification
- ServSafe Certification: Standards set forth for Food Protection Manager.
Languages
English
Professional
Spanish
Professional
Timeline
Flight Checker
Flying Foods Group
12.2023 - Current
Business Management
Universidad Interamericana Puerto Rico
- ServSafe Certification: Standards set forth for Food Protection Manager.
Manager
Party Lines & Cathering Services
2010 - 2017
Food Preparation Worker
Rio Pinar Health Care
2019 - 2022
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