Charlene Desauguste
Everett,MA
Summary
High-performing individual with a solid background in culinary arts, bringing experience and expertise. Demonstrated skills in creating innovative and delicious dishes, effectively managing kitchen staff and inventory. Committed to maintaining high standards of food safety and sanitation for a safe and enjoyable dining experience. Efficient and detail-oriented, consistently delivering exceptional results in fast-paced environments.
Overview
9
9
years of professional experience
Work History
Chef
Lesley University, School of Education
09.2021 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Prep cook
Longwood Catering
08.2018 - 11.2019
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Cooked for large groups of people and managing various types of food for large events.
- Ordered food items and supplies needed to fulfill catering jobs.
Line cook
Coast Cafe
08.2015 - 08.2018
- Prepare all food items in a timely and hygienic manner
- Performed basic kitchen cleaning tasks
- Help serve over 100 customers a day
- Restocked food items as required
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g
- Chopping vegetables, butchering meat, or preparing sauces).
Education
Associate in culinary arts -
Le Cordon Blue
Cambridge, MA03.2015
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Food presentation
- Meal Preparation
Timeline
Chef
Lesley University, School of Education
09.2021 - Current
Prep cook
Longwood Catering
08.2018 - 11.2019
Line cook
Coast Cafe
08.2015 - 08.2018
Associate in culinary arts -
Le Cordon Blue
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