Charles Bishop
Dover,DE
Summary
Dynamic culinary and hospitality management student with experience at Caesar Rodney High School, excelling in food safety and quality control. Proven ability to enhance kitchen operations through effective team collaboration and meticulous equipment maintenance. Recognized for consistently delivering visually appealing meals while adhering to strict sanitation guidelines, ensuring customer satisfaction and operational efficiency.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Mission BBQ Hourly Servant Heart Leader
Mission BBQ
Dover, Delaware
08.2023 - Current
- Ensured compliance with food safety regulations and standards.
- Assisted in setting up and breaking down catering events.
- Responded promptly to customer inquiries related to menu items or services offered.
- Attended weekly staff meetings with management team to discuss upcoming events and new menu items.
- Supported chefs in preparing meals for large groups efficiently and on time.
- Adhered to all health department regulations regarding food handling and sanitation practices.
- Organized buffet tables, beverage areas, and other service stations prior to events.
- Provided excellent customer service while promoting loyalty programs to increase sales potential.
- Resolved customer complaints professionally in accordance with company policy.
- Conducted price checks for special orders or discounts as requested by customers.
CRHS Culinary Program
Caesar Rodney High School
Camden, Delaware
09.2021 - 07.2024
- Stocked pantries with necessary ingredients for upcoming meal services.
- Operated various kitchen equipment such as mixers, blenders, slicers.
- Identified potential issues related to product freshness or spoilage.
- Conducted regular maintenance on kitchen equipment such as ovens and stoves.
- Communicated effectively with team members throughout shift changes.
- Plated meals according to established standards for presentation.
- Monitored food temperatures during cooking, baking, grilling and serving.
- Performed quality control checks on all prepared ingredients prior to use.
- Organized and cleaned work areas, equipment, utensils, dishes and silverware.
- Adhered to health department regulations regarding food storage and handling practices.
- Provided customer service by responding promptly and courteously to inquiries.
- Prepared meals according to established standards of presentation, taste and sanitation guidelines.
Education
High School Diploma -
Caesar Rodney
Camden07-2025
Skills
- Food safety
- Kitchen operations
- Equipment maintenance
- Team collaboration
- Quality control
- Presentation skills
- Time management
Affiliations
- Enjoy cooking
- Hanging with the family
- Playing lacrosse
Accomplishments
- Earned servsafe certificate in December of 2023
Certification
- ServSafe
References
References available upon request.
Timeline
Mission BBQ Hourly Servant Heart Leader
Mission BBQ
08.2023 - Current
CRHS Culinary Program
Caesar Rodney High School
09.2021 - 07.2024
High School Diploma -
Caesar Rodney
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