Charles Bowein
Summary
To seek and maintain full-time position that offers professional challenges utilizing leadership skills, time management and problem-solving, and culinary background.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Executive Sous Chef
Underdog
Austin, TX
02.2023 - Current
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
Executive Sous Chef
Comedor
Austin, TX
01.2021 - 02.2023
- Delivered excellent food quality and maximized customer satisfaction by preparing dishes to the highest standard.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Sous Chef
Comedor
Austin, TX
01.2020 - 01.2021
- Trained kitchen staff.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Assisted with menu development and planning.
- Set up and broke down kitchen for service.
- Monitored food production to verify quality and consistency.
Line Cook
Intero
Austin, TX
01.2019 - 01.2020
- Plated and presented all dishes to match established restaurant standards.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Associate of Arts - Culinary Arts
Texas Culinary Academy
Austin, TX06.2012
Skills
- Vendor Relations
- Kitchen Equipment Operation
- Kitchen Operations Oversight
- Inventory Control
- Cost Control
- Production Preparation
- Quality Assurance and Control
Certification
Austin Public Health Food Manager Certified
Exp. 7/13/2027
Timeline
Executive Sous Chef
Underdog
02.2023 - Current
Executive Sous Chef
Comedor
01.2021 - 02.2023
Sous Chef
Comedor
01.2020 - 01.2021
Line Cook
Intero
01.2019 - 01.2020
Associate of Arts - Culinary Arts
Texas Culinary Academy
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