To seek and maintain full-time position that offers professional challenges utilizing leadership skills, time management and problem-solving, and culinary background.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Executive Sous Chef
Underdog
02.2023 - Current
Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Generated employee schedules and work assignments and determined appropriate compensation rates.
Executive Sous Chef
Comedor
01.2021 - 02.2023
Delivered excellent food quality and maximized customer satisfaction by preparing dishes to the highest standard.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Sous Chef
Comedor
01.2020 - 01.2021
Trained kitchen staff.
Led daily staff meetings to communicate expectations and review safety procedures.
Assisted with menu development and planning.
Set up and broke down kitchen for service.
Monitored food production to verify quality and consistency.
Line Cook
Intero
01.2019 - 01.2020
Plated and presented all dishes to match established restaurant standards.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Kept kitchen clean and organized by performing daily maintenance tasks.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.