Charles Boyd

• Managed all staff members in the store. I work at High Volume stores, which had Kitchens and lots of different foods and service the dining room.

Setup a Chinese restaurant, for strictly take out and delivery.

• Created marketing strategies to drive revenue and increase brand visibility.
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• Developed and implemented a marketing strategy to increase customer loyalty and brand awareness.
• Conducted regular meetings with staff members to ensure high standards of service delivery.
• Monitored the performance of franchisees, providing guidance and support when necessary.
• Negotiated contracts with suppliers to secure competitive prices for goods and services.
• Recruited, trained and managed a team of employees to deliver excellent customer service.
• Established systems for tracking inventory levels, sales figures and profits.
• Maintained financial records, such as income statements, balance sheets and budget reports.
• Analyzed market trends in order to identify opportunities for growth within the franchise network.