Charles Brown

• Completed pre-trip and post-trip bus inspections and documented info in vehicle logs.
• Demonstrated professionalism at all times while engaging with students, parents, colleagues, and administrators alike during daily duties.
• Provided a positive environment for students during transportation, fostering respectful interactions and promoting good behavior.
• Assisted in maintaining bus cleanliness with regular sanitizing and disinfecting.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
• Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
• Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
• Washed dishes and assisted in bussing tables.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Increased machine efficiency by scraping and pre-washing dishes.

Handled loading and unloading of tires efficiently.

Operated tray line to assemble and prepare meals.

Delivery of food trucks to residents

Restocked clean dishes after washing them in the dish machine.