Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
17
17
years of professional experience
Work History
Independent Contractor
Subcontracting Concepts Llc
02.2020 - Current
Delivered outstanding service to customers to maintain and extend relationships for future business opportunities.
Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
Negotiated fees and contracts to reach mutually beneficial agreements with Subcontracting LLC
Demonstrated respect, friendliness and willingness to help wherever needed.
Supervisor of Factory Operations
Weaver Bros.
04.2013 - 12.2019
Managed inventory levels to ensure optimal stock availability, minimizing waste and reducing costs associated with excess inventory.
Implemented policies and standard operating procedures for continuous improvement.
Led improvement initiatives to advance operational efficiencies and increase revenue.
Kept accurate and detailed records of personnel progress and productivity.
Delivered factory-level communications and tactical direction and drove achievement of quality, delivery, productivity and financial performance goals and objectives.
Maintenance Technician
Weaver Bros
04.2013 - 12.2019
Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
Minimized production delays, responding swiftly to emergency breakdowns or unexpected malfunctions.
Diagnosed and repaired complex mechanical and electrical systems.
Continuously adhered to strict USDA regulations as well as detailed instructions, guidelines and specifications.
Cultivated interpersonal skills by building positive relationships with others.
Worked well in a team setting, providing support and guidance.
Delivery Driver
Papa Johns
03.2012 - 04.2013
Operated vehicle safely in highly congested areas with no traffic violations.
Completed rush deliveries on tight timetables to satisfy customer needs.
Worked scheduled hours as required and took on available shifts during holidays and busy periods.
Head Cook
Brethren Retirement Community
08.2007 - 03.2012
Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
Assisted with menu development and planning.
Monitored food production to verify quality and consistency.
Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.