CHARLES BUTLER
New York,USA
Summary
Punctual Cleaner with 3 years of hands-on experience facilitating cleaning and maintenance job duties in various environments. Meticulous and systematic professional with expertise in carrying out heavy cleaning tasks. Well-versed in sweeping, vacuuming and mopping.
Professional maintenance worker skilled in ensuring cleanliness and operational efficiency in diverse settings. Known for attention to detail and reliability in upholding high sanitation standards. Proven ability to work collaboratively and adapt to changing needs while maintaining safe environment.
Overview
9
9
years of professional experience
Work History
Custodian
Corlears School
01.2021 - Current
- Maintained cleanliness and sanitation standards in restrooms, hallways, and public areas.
- Operated cleaning equipment, including floor scrubbers and vacuums, ensuring operational efficiency.
- Managed inventory of cleaning supplies, tracking usage to maintain adequate stock levels.
- Collaborated with team members to prioritize daily tasks for optimal workflow and efficiency.
Cleaner
Amazon
09.2019 - 12.2021
- Kept bathrooms in clean, functional condition by scrubbing stalls, storage shelves.
- Restocked supplies, replacing toiletries, liners and soaps.
- Created inventory checklists and stocked housekeeping carts.
- Reported maintenance concerns or repairs to appropriate supervisor for prompt remediation.
- Responded to emergency cleaning requests to meet client expectations.
- Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
- Maintained safety protocols through safe handling of equipment and chemicals.
- Emptied wastebaskets to transport trash and waste to proper disposal areas.
- Handled, labeled and safely stored various hazardous chemicals and solutions to prevent injuries.
- Collected trash from floors within hallways, bathrooms and work areas.
- Vacuumed carpeted areas and mopped solid surfaces with proper chemical solutions.
- Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
- Cleaned windows, glass partitions and mirrors with cleaners and sponges.
- Transported trash and hazardous waste to appropriate disposal area.
- Sanitized frequented areas and equipment using approved supplies.
- Replenished supply of hand soap, paper towels and other consumables.
- Performed daily dusting, leather and wood surface polishing and wall washing.
- Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks and shower area.
- Mixed water and detergents in containers to prepare chemical cleaning solutions.
- Maintained cleanliness and organization in assigned areas to ensure a safe working environment.
Junior Sous Chef
21 Club
01.2017 - 05.2020
- Plated food presentation according to restaurant artistic guidelines to promote attractive for optimal presentation and cost control.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
- Monitored food products, driving quality, freshness and integrity.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Assisted restaurant in meeting financial targets by achieving food quality objectives.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
- Assisted with interviewing, hiring and training kitchen personnel.
- Performed as head chef to maintain team productivity and restaurant quality.
- Devised special menus and food services for events at restaurant and customer locations.
- Liaised closely with kitchen and front-of-house personnel.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Devised creative food and wine pairings to drive successful crossmarketing strategy.
- Supervised kitchen staff to ensure high-quality food preparation and presentation.
Education
GED -
New Age Training, Inc.
New York, NY06.2000
Skills
- Buffing and Waxing Conscientious and Detail-Oriented
- Quality Control Snow Removal
- Interior and Exterior Cleaning Exceptional Time
- Multitasking and Prioritization Emergency Clean-Up
- Industrial Equipment Operation Surface Sanitizing
- Facility and Site Cleaning Basic Carpentry
- Safety Standards and Protocols Operating Heavy
- Communication and Interpersonal Skills Floor Polishing
- Strong Work Ethic OSHA Compliance
- Positive Team Player Carpet Steaming and Shampooing
- Trash Collection and Removal Cleaning Solution Preparation
- Supply Inventory Management Furniture Moving
- Management
- Machinery and Buffing
- Cleaning and sanitizing
Timeline
Custodian
Corlears School
01.2021 - Current
Cleaner
Amazon
09.2019 - 12.2021
Junior Sous Chef
21 Club
01.2017 - 05.2020
GED -
New Age Training, Inc.