Charles Camps

Executed branch operations efficiently, overseeing customer transactions and managing critical paperwork.

Ensured compliance with food safety guidelines, maintained kitchen organization and prepared diverse meals.

Monitored aquatic participants, enforced pool rules rigorously, and performed lifesaving measures.

ensuring fresh produce is appealing and readily available to customers, maintaining a clean work environment, and providing customer service

prepares and cooks food on the line of a restaurant kitchen, specializing in a particular station like grilling, frying, or a specific cuisine

Performed precise surface preparation and material cutting during residential carpet installations.