Work History
Education
Skills
Timeline
Generic
Charles Carter

Charles Carter

Shawnee,KS

Work History

Housekeeping

Overland Park Pac
  • Ensured a clean and well-maintained living environment with thorough organization and housekeeping skills.
  • Coordinated with housekeeping staff to ensure timely room availability upon guest arrival.
  • Collaborated with housekeeping staff to ensure timely room availability, improving overall guest experience.
  • Enhanced guest satisfaction by delivering impeccable housekeeping services and maintaining a clean, welcoming environment.
  • Acted as a liaison between housekeeping and maintenance departments, facilitating communication for timely issue resolution.
  • Expedited room turnover rates by promptly communicating checkout information to housekeeping staff.
  • Enhanced team productivity by providing ongoing training and support to housekeeping staff members.
  • Coordinated housekeeping schedules to maintain high standards of cleanliness throughout the facility.
  • Coordinated with room service, housekeeping, maintenance, and security to meet all guest needs.
  • Coordinated with housekeeping staff to ensure room availability and cleanliness for incoming guests.
  • Followed good housekeeping practices to keep dock, staging area and storage spaces clean and safe.
  • Maintained a clean and safe living environment by performing light housekeeping tasks routinely.
  • Ensured compliance with health, safety, and environmental regulations within the housekeeping department''s operations.
  • Improved hostel cleanliness through regular maintenance, inspections, and timely housekeeping tasks.
  • Maintained a clean and comfortable living environment through regular housekeeping duties and laundry services.
  • Conducted general housekeeping functions such as removing spills and organizing supplies.
  • Assisted management in implementing new procedures for increased efficiency within the housekeeping department.
  • Maintained a clean, safe working environment through regular equipment maintenance checks and workstation housekeeping duties.
  • Maximized store cleanliness by assigning daily housekeeping tasks, inspecting workspaces periodically throughout each shift.
  • Coordinated seamlessly with housekeeping staff to ensure timely delivery of requested items or services.
  • Collaborated with housekeeping department to ensure timely room availability and optimal cleanliness.
  • Coordinated with housekeeping staff to ensure seamless communication regarding guest room status updates.
  • Collaborated with housekeeping team to streamline processes and improve efficiency.
  • Improved cleanliness standards by implementing efficient housekeeping procedures and practices.
  • Improved guest satisfaction by efficiently addressing and resolving housekeeping concerns and complaints.
  • Assisted patients with personal requirements for housekeeping and grooming assistance.
  • Refilled par stock of guest amenities and supplies in each housekeeping storage area.
  • Contacted housekeeping staff and maintenance department immediately to resolve guest room issues.
  • Followed sanitation and good housekeeping practices.
  • Collaborated with housekeeping staff to ensure rooms were ready, enhancing overall guest experience.
  • Collaborated with housekeeping staff to ensure timely room turnover and deliver exceptional service to guests.
  • Exceeded brand cleanliness standards by consistently implementing best practices in housekeeping techniques and procedures.
  • Maintained a safe and comfortable home environment for patients through diligent housekeeping tasks.
  • Collaborated with housekeeping to maintain room readiness, enhancing guest comfort.
  • Accepted responsibility for maintenance and necessary housekeeping duties of classroom and common use areas.
  • Collaborated with housekeeping staff to ensure timely room turnover for incoming guests.
  • Helped with general light housekeeping and transportation arrangements.
  • Maintained a clean and hazard-free deck environment through diligent housekeeping tasks.
  • Performed general housekeeping duties by organizing and tidying warehouse.
  • Reviewed housekeeping supply charts and inventories.
  • Improved overall cleanliness and efficiency by implementing new housekeeping protocols and procedures.
  • Collaborated with housekeeping team members to optimize workflow efficiency, improving room turnover time.
  • Collaborated with housekeeping staff to maintain clean, comfortable, and well-stocked rooms.
  • Performed general housekeeping and cleaning tasks.
  • Implemented safety protocols within the housekeeping team, reducing workplace accidents and injuries.
  • Maintained a well-organized home environment for clients, overseeing housekeeping staff and property maintenance.
  • Enhanced client satisfaction by providing exceptional housekeeping and organizational services.
  • Maintained a clean and hygienic environment for patients by performing housekeeping tasks regularly.
  • Improved housekeeping inspection quality by implementing efficient management protocols and checklists.
  • Ensured timely room turnovers by coordinating efforts between front desk and housekeeping teams.
  • Collaborated with housekeeping and maintenance teams to optimize room availability and turnover times.
  • Provided essential housekeeping services, creating clean and comfortable home environments for clients.
  • Assisted with routine housekeeping tasks, meal preparation, dressing personal hygiene.
  • Collaborated with housekeeping staff to ensure timely room availability and optimal cleanliness.
  • Ensured smooth lounge operations by effectively coordinating with catering, housekeeping, and other departments.
  • Maintained a safe working environment through proper housekeeping practices and adherence to safety protocols.
  • Coordinated with housekeeping staff to ensure timely room turnovers and high levels of cleanliness.
  • Improved overall cleanliness by thoroughly performing housekeeping tasks in assigned areas.
  • Coordinated schedules and assigned tasks for housekeeping team members, ensuring timely completion of all duties.
  • Ensured a clean working environment by performing daily housekeeping tasks around machinery and workstations.
  • Improved inventory management, optimizing supplies usage and minimizing waste in housekeeping operations.
  • Facilitated smooth communication between front desk and housekeeping, optimizing room readiness.
  • Worked closely with housekeeping staff in prioritizing room turnovers during high occupancy periods.
  • Promoted and conducted good housekeeping to maintain clean and organized work area.
  • Coordinated with housekeeping staff to ensure timely turnover of rooms for incoming guests.
  • Collaborated with housekeeping staff to maintain room availability and cleanliness standards.
  • Coordinated with housekeeping to ensure timely room availability and optimal cleanliness standards.
  • Maintained clean and safe living spaces for patients by performing light housekeeping duties regularly.
  • Collaborated with housekeeping staff for timely room turnovers, enhancing guest experience.
  • Maintained smooth and efficient environmental services by effectively overseeing housekeeping and maintenance professionals.
  • Collaborated with hotel management to develop strategies for continuous improvement in housekeeping operations.
  • Maintained a safe and clean environment for residents through diligent housekeeping and sanitation practices.
  • Managed housekeeping, supplies and operational reporting for Type facility.
  • Trained and mentored junior housekeeping staff, improving their skills and performance levels.
  • Ensured a safe home environment by performing housekeeping duties and implementing safety measures.
  • Developed effective schedules for housekeeping staff, optimizing workflow and minimizing overtime expenses.
  • Enhanced room cleanliness by implementing efficient housekeeping inspection procedures and checklists.
  • Supported housekeeping staff by stocking supplies, removing trash, and handling laundry tasks as needed.
  • Maintained high standards of cleanliness throughout the property by enforcing strict housekeeping procedures.
  • Answered calls for housekeeping problems such as spills and broken glasses.
  • Coordinated with housekeeping staff to ensure timely room turnovers for incoming guests.
  • Facilitated cross-departmental cooperation between housekeeping management team members on various initiatives.
  • Collaborated with housekeeping staff to coordinate room availability and cleanliness for incoming guests.
  • Assisted with meal preparation, light housekeeping and laundry to support family with additional chores.
  • Streamlined housekeeping processes by implementing time-saving techniques and equipment innovations.
  • Reduced customer complaints by promptly addressing and resolving housekeeping issues in public areas.
  • Improved overall cleanliness and organization of the facility by implementing efficient housekeeping procedures.
  • Improved operational workflow by organizing storage areas for easy access to housekeeping supplies.
  • Coordinated closely with housekeeping staff to ensure timely room preparation for incoming guests.
  • Collaborated with housekeeping and maintenance teams to resolve guest issues promptly and effectively.
  • Monitored room inventory closely, working with housekeeping to maximize available rooms for incoming guests.
  • Ensured timely room availability by efficiently coordinating with housekeeping teams.
  • Collaborated with housekeeping staff to ensure timely room availability and optimal cleanliness standards.

Maintenance Technician

Hickman Mills School District
  • Operated varied hand and power tools to complete repairs.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Troubleshot equipment breakdowns and performed preventive maintenance.
  • Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
  • Followed safety protocols to minimize workplace accidents.
  • Inspected and maintained equipment to keep items in top working condition.
  • Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
  • Successfully completed complex repair tasks within tight deadlines, minimizing disruptions to daily operations.
  • Improved equipment functionality by conducting regular maintenance checks and repairs.
  • Installed new locks, door handles, and door closers.
  • Contributed to a safer work environment, promptly addressing any identified hazards or concerns.
  • Collaborated with team members to complete larger repair projects efficiently.
  • Reduced downtime by quickly diagnosing and resolving technical issues on machinery.
  • Performed electrical and mechanical repairs of production equipment to minimize downtime.
  • Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
  • Minimized production delays, responding swiftly to emergency breakdowns or unexpected malfunctions.
  • Enhanced safety measures by performing routine inspections and identifying potential hazards.
  • Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
  • Ensured smoother operations, maintaining accurate records of all maintenance activities.
  • Developed and implemented strategies to improve maintenance processes.
  • Assisted management in developing long-term plans for equipment upgrades and replacements.
  • Supported inventory management efforts, tracking spare parts usage and reordering as necessary.
  • Enhanced guest satisfaction in facility areas by maintaining high standard of cleanliness and functionality.
  • Increased machinery lifespan with detailed attention to routine and preventive maintenance tasks.
  • Enhanced team skills through development and delivery of comprehensive training program on new technologies.
  • Facilitated smoother operation of HVAC systems through regular maintenance and updates.
  • Completed preventive maintenance on machines to enhance production and maintain quality.
  • Optimized work readiness with effective gathering of parts and supplies in alignment with specifications.
  • Safely and effectively handled wide range of cleaning products and solutions.
  • Positively engaged with customers and maintained professional appearance as company representative.
  • Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
  • Continuously adhered to strict regulations as well as detailed instructions, guidelines and specifications.
  • Installed and maintained plumbing and HVAC systems.
  • Detected and repaired machinery faults using electrical and manual testing methods.
  • Inspected, tested and adjusted mechanical and electrical systems to facilitate proper functioning.
  • Reported issues to property manager so effective resolutions could be put into place.
  • Conducted regular inspections of equipment to promptly identify issues that could cause machinery malfunctions.
  • Diagnosed and repaired complex mechanical and electrical systems.
  • Utilized variety of tools and test equipment to troubleshoot and diagnose equipment malfunctions.
  • Rewired and replaced faulty electrical components in equipment.
  • Repaired and replaced pumps, valves and motors.
  • Followed instructions from supervisor regarding daily job tasks and duties.
  • Performed preventive maintenance and repairs on various types of equipment.
  • Replaced worn or broken parts on machines and equipment.

Cook

Waifs Restaurant
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Collaborated with management team to develop new menu items.
  • Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
  • Trained new kitchen staff, ensuring they met restaurant's high standards.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
  • Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
  • Introduced waste reduction program, contributing to environmental sustainability efforts.
  • Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Streamlined food preparation process, increasing kitchen productivity.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
  • Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
  • Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Developed system for inventory management, reducing waste and cutting costs.
  • Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Prepared and served various food items in fast-paced Type environment.
  • Monitored food quality and presentation to maintain high standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Adjusted recipes based on ingredient availability or customer request.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Planned menus for different events, seasons and customer requests.
  • Suggested actionable improvements to streamline training procedures.

Education

Tenth Grade - Social Studies Education

William Chrisman High
Independence, MO

Skills

  • Departmental housekeeping
  • Facility housekeeping
  • Store housekeeping
  • Housekeeping and laundry services

Timeline

Housekeeping

Overland Park Pac

Maintenance Technician

Hickman Mills School District

Cook

Waifs Restaurant

Tenth Grade - Social Studies Education

William Chrisman High
Charles Carter