Microsoft Office
Charles Clapp
310 N 14th St, Tekamah,NE
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory in a high volume, fast paced environment.
Overview
8
8
years of professional experience
Work History
Executive Sous Chef
TopGolf
09.2024 - 10.2024
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Coordinated employee schedules and developed staff teams to boost productivity.
Executive Sous Chef
Omaha Country Club
12.2021 - 09.2024
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Sous Chef
Omaha Country Club
05.2019 - 12.2021
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
Lead Cook
Omaha Country Club
07.2016 - 05.2019
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations for maximum productivity.
- Supervised line cooks to monitor food safety and order accuracy.
Education
High School Diploma -
McCook Senior High School
McCook, NE05-2008
Skills
- Menu development
- Inventory Management
- Purchasing
- Menu pricing
- Catering and Events
- Cost Control
- Safe Food Handling
- Hiring, Training, and Development
- Restaurant Operations
Software
Timeline
Executive Sous Chef
TopGolf
09.2024 - 10.2024
Executive Sous Chef
Omaha Country Club
12.2021 - 09.2024
Sous Chef
Omaha Country Club
05.2019 - 12.2021
Lead Cook
Omaha Country Club
07.2016 - 05.2019
High School Diploma -
McCook Senior High School
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