Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Charles Cliborne

Lexington ,SC

Summary

Talented individual skilled in preparing and cooking variety of dishes quickly and efficiently while meeting customer expectations. Manages large-scale food orders and successfully coordinates multiple meal items at once. Brings extensive knowledge of various food and beverage items and preparation methods.

Overview

24
24
years of professional experience
1
1

Servesafe certification

1
1

OSHA 10 certification

Work History

Rock Star Grill Opp

Waffle House Inc
11.1998 - 03.2023
  • Cleaned and maintained kitchen equipment regularly.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Grilled meats and seafood to customer specifications.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Distributed food to team members with efficiency in high-volume environment.
  • Handled portion control activities according to specified instructions provided by chef.
  • Restocked stations and supplies during slower periods between rushes.
  • Cleaned food preparation equipment, work areas and counters or tables.
  • Prepared ingredients and cooked food using standardized recipes and food preparation checklists.
  • Planned work on orders so items served together finished cooking at same time.
  • Accepted payments and made change or wrote charge slips as necessary.
  • Placed new inventory orders, received incoming shipments and followed health code requirements for storage.

Fire Alarm Technician

All Phase Electrical
11.2013 - 03.2022
  • Responded to maintenance calls and troubleshot devices.
  • Performed troubleshooting on fire alarm systems, completing on-site repairs or transporting malfunctioning equipment to off-site lab for repair.
  • Commissioned new fire alarm systems, installing related hardware and software required by facilities.
  • Installed, tested and serviced alarm and associated systems for commercial and residential customers.

Education

GED - General

Douglas Southall Freman
Richmond, VA
06.1998

Skills

  • Food Spoilage Prevention
  • Cleaning and Organization
  • Time Management
  • Customer Needs Assessments
  • Guest Satisfaction
  • Active Listening
  • Quantity Checking
  • Corporate Standards
  • Proper Storage Procedures
  • Proper Food Storage
  • Food Preparation and Safety
  • Ingredient Management
  • Menu Item Preparation
  • Rotation Procedures
  • Food Plating and Presentation
  • High-Volume Environments

Certification

ServeSafe certification

OSHA 10 certification

Timeline

Fire Alarm Technician

All Phase Electrical
11.2013 - 03.2022

Rock Star Grill Opp

Waffle House Inc
11.1998 - 03.2023

GED - General

Douglas Southall Freman

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Charles Cliborne