Charles Cooper

• Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
• Trained new technicians on standard operating procedures, ensuring consistency across the team.
• Performed troubleshooting and diagnosis on malfunctioning equipment.
• Completed complex repairs quickly by leveraging strong diagnostic skills and attention to detail.

Facilitated smooth transfer of new cars from railroad to designated locations.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Enhanced kitchen efficiency by streamlining food preparation processes and implementing effective time management techniques.
• Reduced order errors by clearly labeling prepped items with necessary information like dates, ingredient names, and allergens.
• Assumed leadership role when necessary during busy services or staff absences, coordinating team efforts to meet demand without sacrificing quality or speed of service.
• Assisted in training new team members on kitchen procedures, ensuring consistent quality across all dishes prepared.

• Successfully boosted ticket sales through effective communication with potential attendees.
• This money raised help fund programs for the fire fighters

• Perparing and weighing food for order

• Company Overview: Rochester
• Season and cook food according to recipes or personal judgment and experience
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Portion, arrange, and garnish food, and serve food to waiters or patrons
• Rochester

• Company Overview: Nashville
• Resolve customer complaints regarding sales and service
• Plan and direct staffing, training, and performance evaluations to develop and control sales and service programs
• Nashville

• Company Overview: Nashville
• Plan and direct staffing, training, and performance evaluations to develop and control sales and service programs
• Review operational records and reports to project sales and determine profitability
• Resolve customer complaints regarding sales and service
• Nashville

• Operate machinery used in the production process, or assist machine operators
• Examine products to verify conformance to quality standards
• Lift raw materials, finished products, and packed items, manually or using hoists
• Count finished products to determine if product orders are complete
• Mark or tag identification on parts