Charles Elliott

• Supervised kitchen staff, ensuring adherence to recipes and presentation standards.
• Conducted inventory management, optimizing ingredient usage and minimizing waste.
• Developed new menu items, incorporating seasonal ingredients and customer feedback.
• Trained junior chefs on cooking techniques and kitchen safety protocols.
• Collaborated with front-of-house staff to enhance guest experiences through timely service.
• Implemented quality control measures, maintaining high culinary standards across all dishes.
• Assisted in managing food costs, contributing to budget adherence and profitability goals.
• Established efficient workflows in kitchen operations, improving overall productivity during peak hours.
• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
• Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.

• Prepared and cooked menu items according to established recipes and quality standards.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Assisted in inventory management, ensuring adequate stock levels of ingredients.
• Collaborated with team members to deliver timely meal service during peak hours.

Delivered comprehensive cleaning solutions for pre-owned vehicles to prominent dealerships.