Charles Fennell
Trenton,NJ
Summary
Responsible Line cook skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
3
3
years of professional experience
Work History
Line Cook
Ruby Tuesday
Columbia, SC
11.2022 - 07.2024
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Cooked multiple orders simultaneously during busy periods.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
BOH Line Cook
US wings deli
Columbia, SC
09.2022 - 11.2022
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Cooked multiple orders simultaneously during busy periods.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Line Cook
Capital Health Hospital
Hopewell, NJ
09.2021 - 05.2022
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Cooked multiple orders simultaneously during busy periods.
Education
High School Diploma -
Trenton Central School
400 Chambers St.06-2021
Skills
- Ingredient inspection
- Food rotation
- Portioning
- Line Management
- Ingredient Preparation
- Food presentation
- Inventory Management
- Server Communication
- Food Safety
- Recipe preparation
- Food Safety Standards
- Supply Management
- Kitchen Organization
- Effective prioritization
- Entree Preparation
- Back of House Operations
- Cleaning and organization
- Customer Service
- Portion Management
- Problem-Solving
- Equipment Maintenance
- Meat Cutting
- Team-oriented
- Attention to Detail
- Ingredient Stocking
- Equipment cleaning and maintenance
- Contamination control
- Reliable and Trustworthy
- Highly motivated
- Recipe creation
- Salad preparation
- Crew training
- Active listener
- Deep Fryer Operation
- Prepared Foods Plating
- Time Management
- Sauce preparation
- Knife Skills
- Kitchen Sanitization
- Quality Control
- Food Allergen Safety
- Food Storage Procedures
- Professional Attitude
- Quality assurance and control
- Fish and Seafood Preparation
- Team Coordination
- Food Storage
- Recipe Adherence
- Foodservice sanitation
- Kitchen Sanitation
- Special dietary requirements
Timeline
Line Cook
Ruby Tuesday
11.2022 - 07.2024
BOH Line Cook
US wings deli
09.2022 - 11.2022
Line Cook
Capital Health Hospital
09.2021 - 05.2022
High School Diploma -
Trenton Central School
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