Charles Ferguson
Edmond
Summary
Culinary professional with extensive experience at Birdies by Chef Kevin Lee, specializing in food preparation and safety. Demonstrated success in enhancing guest experiences through exceptional service and effective teamwork. Proficient in catering and banquet management, with strong attention to detail and time management skills, ensuring high-quality outcomes in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Lead Expo
Birdies by Chef Kevin Lee
Oklahoma City
09.2024 - Current
- Called out finished dishes to servers, ensuring timely delivery and accurate table placements.
- Delivered food orders promptly to guest tables, maintaining high service standards.
- Maintained compliance with health department regulations for food preparation and handling.
- Assisted in food item preparation according to recipes, enhancing dish quality.
- Properly stored leftover food items after each shift to minimize waste.
- Cleaned and sanitized work areas, equipment, and utensils to uphold hygiene standards.
- Prepared fruits and vegetables by washing, peeling, and cutting for cooking or serving.
- Followed strict food safety regulations related to sanitation and storage practices.
Prep Cook
Vecina Beauty Supply
Oklahoma City
12.2024 - 03.2025
- Arrived early to prepare par sheet and assemble required ingredients for efficient line service.
- Set up work stations to minimize prep time before opening.
- Maintained accurate inventory of supplies for daily operations.
- Monitored supply levels and rotated stock to optimize freshness and reduce waste.
- Utilized knife skills to chop vegetables and carve meats and cheeses.
- Cleaned and sanitized work areas to uphold food safety standards.
- Ensured proper temperatures in prepared food and cold-storage areas.
- Heated sauces, soups, and gravies according to established methods.
Internship
Oklahoma City Convention Center
Oklahoma City
07.2024 - 08.2024
- Mastered high-volume culinary operations, preparing up to 2,000 plates per hour.
Acquired skills in fast-paced kitchen environments during culinary internship.
Developed expertise in banquet preparation and VIP catering for notable clients.
Executed meal plating and cooking tasks over eight-hour shifts for various events.
Back of House Team Member
Hideaway Pizza
Edmond
10.2023 - 01.2024
- Mastered dough tossing techniques, increasing pizza preparation efficiency.
- Prepared sauce and prepped vegetables daily for operational readiness.
- Ensured even distribution of sauce and cheese for optimal flavor.
- Applied toppings precisely to uphold consistency and quality standards.
- Maintained cleanliness by performing dishwashing duties and sweeping floors.
- Changed mop heads and wiped surfaces to ensure sanitation compliance.
- Completed daily cleaning checklist, reinforcing hygiene in back-of-house areas.
- Monitored food temperatures during preparation and storage to meet safety regulations.
Crew Member
AMC Theatres
Edmond
06.2023 - 08.2023
- Swept and cleaned theatres, lobby, and butter bar to maintain cleanliness standards.
- Operated cash till for ticket sales and food service transactions.
- Cooked hot foods and prepared mobile orders for guest convenience.
- Directed guests to appropriate theatres while assisting with Captiview devices for accessibility.
- Restocked supplies including candy carts, freestyles, and butter dispensers to ensure availability.
- Handled cash transactions professionally while managing unruly guests.
- Organized and restocked self-service areas during slow periods to support operations.
- Adhered to health department regulations for food handling and safety procedures.
Team Member
Jimmy John's Sandwiches
Edmond
03.2022 - 08.2022
- Prepared sandwiches and baked bread, ensuring quality and consistency.
- Operated cash register and drive-thru efficiently while handling transactions.
- Maintained cleanliness of kitchen equipment, including proofer fridge and cold tables.
- Assisted customers with product selection, enhancing overall experience.
- Executed mobile and catering orders accurately to meet customer needs.
- Conducted routine cleaning of lobby, bathrooms, and exterior areas to maintain hygiene standards.
- Wrapped and preserved food items following health guidelines.
- Participated in training sessions to refine product knowledge and service capabilities.
Education
GED -
Guthrie Job Corps
Guthrie, OK09.2024
CULINARY ARTS DEGREE - Cultural Studies
Guthrie Job Corps
Guthrie, Oklahoma09.2024
Skills
- Culinary experience and techniques
- Food preparation and safety
- Guest services and customer support
- Catering and banquet management
- Team collaboration and communication
- Attention to detail
- Time management
References
References available upon request.
Timeline
Prep Cook
Vecina Beauty Supply
12.2024 - 03.2025
Lead Expo
Birdies by Chef Kevin Lee
09.2024 - Current
Internship
Oklahoma City Convention Center
07.2024 - 08.2024
Back of House Team Member
Hideaway Pizza
10.2023 - 01.2024
Crew Member
AMC Theatres
06.2023 - 08.2023
Team Member
Jimmy John's Sandwiches
03.2022 - 08.2022
GED -
Guthrie Job Corps
CULINARY ARTS DEGREE - Cultural Studies
Guthrie Job Corps
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