Summary
Overview
Work History
Skills
Timeline
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Charles Freitag

Foley

Summary

Dynamic culinary professional with extensive experience as Kitchen Lead at Oyster House, excelling in kitchen organization and food preparation. Proven ability to enhance efficiency through innovative cooking techniques and exceptional knife skills. Recognized for maintaining high food quality standards while effectively managing high-volume orders and leading teams during peak times.

Overview

23
23
years of professional experience

Work History

Kitchen Lead

Oyster House
02.2014 - Current
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.

Lead Cook

Applebee's Grill + Bar
04.2002 - Current
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.

Skills

  • Kitchen organization
  • Food preparation
  • Knife skills
  • Cooking techniques

Timeline

Kitchen Lead

Oyster House
02.2014 - Current

Lead Cook

Applebee's Grill + Bar
04.2002 - Current

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Charles Freitag