Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Charles Fulford

Wichita Falls

Summary

With 20 years of culinary expertise, notably at Red River Hospital, I excel in leading kitchen teams to deliver innovative dishes while ensuring top-notch sanitation. Skilled in inventory control and kitchen staff management, my proactive approach has significantly enhanced operational efficiency and menu creativity, underscoring my dependable and dynamic leadership in fast-paced environments.

Overview

32
32
years of professional experience
1
1
Certification

Work History

Head Cook

Bradford's
03.2025 - Current
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Created visually appealing plate presentations to enhance the overall dining experience for guests.
  • Implemented customer feedback system to gather insights, leading to menu adjustments that increased repeat business.
  • Monitored food production to verify quality and consistency.

HR Advisor (Human Resource Advisor)

Concrete Oblisk Services
05.2022 - Current
  • Ensured compliance with labor laws and regulations through regular policy updates and timely response to employee inquiries.
  • Coordinated employment offers with management and extended offers to selected candidates.
  • Provided guidance to managers on employee development, performance management, and corrective action processes, ensuring consistency across the organization.
  • Oversaw internal investigations of alleged misconduct or policy violations resulting in fair resolutions that protected both the company''s interests and those of its employees.
  • Reviewed human resources paperwork for accuracy and completeness.
  • Reduced employee turnover with effective recruitment strategies that attracted top talent to the organization.

Head Cook

Red River Hospital
04.2023 - 03.2025
  • Placed orders to restock items before supplies ran out.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Assist Estimator

Perez Services
05.2013 - 02.2023
  • Trained cooks and food preparation workers in cooking techniques and kitchen processes
  • Oversaw other kitchen staff and motivated them to produce high-quality results
  • Sanitized all cutting boards, benches and surfaces when beginning new task to avoid crosscontamination
  • Analyzed food, labor and overhead costs to assign menu pricing
  • Created new menu ideas to keep customers excited and engaged
  • Utilized modern cooking techniques to create innovative dishes
  • Ordered or requisitioned food or other supplies needed for cooking operations
  • Find and bid on all jobs for company
  • Take care of day to day business for the company
  • Interview all job seekers who apply for work
  • Set up all meeting with potential clients
  • Make sure all invoices are paid and file away
  • Monitored changes in scope of work to ensure accuracy of cost estimates
  • Reviewed change orders submitted by contractors during construction phases of projects
  • Utilized computer systems such as Microsoft Office Suite to assist in all aspects of estimating process
  • Reviewed material and labor requirements to decide cost-effectiveness to produce or purchase
  • Established a reputation for delivering reliable and accurate estimates, resulting in increased client trust and repeat business opportunities.
  • Calculated labor hours accurately based on trade-specific productivity rates, leading to more realistic project timelines and work plans.
  • Prepared material orders to complete projects on time and within budget.
  • Presented comprehensive bid proposals to clients, showcasing a clear understanding of their requirements and expectations.

Dietary Cook

Arbor House
06.2018 - 03.2020
  • Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
  • Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Managed food preparation for special events, ensuring diverse menu options that catered to varied dietary requirements.

Cook Shift Leader

Oyster Bar and Grill
09.2017 - 03.2019
  • Prepared estimates for use in selecting vendors or subcontractors
  • Researched new products and materials available in the industry that could provide more efficient or cost-effective solutions for projects
  • Rotated and stored food supplies
  • Demonstrated expertise in food preparation and presentation, meeting dietary requirements of residents
  • Documented temperature readings for all foods served throughout the day according to established guidelines
  • Kept up-to-date records of inventory levels, waste amounts, production times and temperatures
  • Provided training to staff members regarding proper food handling techniques as well as safety precautions
  • Prepared large volumes of food for daily cafeteria service in a timely manner
  • Cleaned, cut, and cooked meat, fish, or poultry
  • Trained new employees
  • Operated kitchen equipment such as ovens, fryers, mixers, and slicers safely according to manufacturer's instructions
  • Cooked foodstuffs accorded to menus, special dietary, and nutritional restrictions and numbers of portions to be served
  • Cooked, seasoned and prepared foods, including soups, salads, entrees, and desserts
  • Handled multiple food orders at one time
  • Prepared ingredients for the shift; washing vegetables, chopping, seasoning meat, etc
  • Ensured each guest has the correct food and sides
  • Exhibited excellent organizational skills and attention to detail while managing daily operations in the kitchen
  • Utilized sanitary methods to handle, prepare and serve food
  • Analyzed performance metrics such as labor costs, wastage levels, customer feedback scores, providing recommendations for improvement when necessary

Vendor

JM Dixon Deliveries
05.2013 - 05.2014

Sandwich Artist

Subway
09.2012 - 05.2013

Cafeteria Manager

Wichita Falls ISD
02.2007 - 05.2012
  • Received and count stock items, and record data manually or using computer
  • Packed and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards
  • Verified inventory computations by comparing them to physical counts of stock, and investigate discrepancies or adjust errors
  • Stored items in an orderly and accessible manner in warehouses, tool rooms, supply rooms, or other areas
  • Marked stock items using identification tags, stamps, electric marking tools, or other labeling equipment
  • Served customers in eating places that specialize in fast service and carry-out food
  • Accepted payment from customers, and make change as necessary
  • Requested and record customer requests, and compute bills using cash registers, multi counting machines, or pencil and paper
  • Cleaned and organize eating, service, and kitchen areas
  • Notified kitchen personnel of shortages or special orders
  • Trained workers in food preparation, and in service, sanitation, and safety procedures
  • Compiled and balance cash receipts at the end of the day or shift
  • Supervised and participate in kitchen and dining area cleaning activities
  • Estimated ingredients and supplies required to prepare a recipe
  • Controlled inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel

Inventory Specialist

RGIS Inventory Specialists
04.2003 - 10.2006
  • Scheduled and received deliveries and verified goods received against paperwork
  • Received and count stock items, and record data manually or using computer
  • Packed and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards
  • Verified inventory computations by comparing them to physical counts of stock, and investigate discrepancies or adjust errors
  • Stored items in an orderly and accessible manner in warehouses, toolrooms, supply rooms, or other areas
  • Marked stock items using identification tags, stamps, electric marking tools, or other labeling equipment

Lead Cafeteria Cook

Work Services Corporation
08.2002 - 10.2003

Warehouse/Repairman/Inventory

US Army
06.1993 - 07.2001
  • Scheduled and received deliveries and verified goods received against paperwork
  • Received and count stock items, and record data manually or using computer
  • Packed and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards
  • Verified inventory computations by comparing them to physical counts of stock, and investigate discrepancies or adjust errors
  • Stored items in an orderly and accessible manner in warehouses, toolrooms, supply rooms, or other areas
  • Marked stock items using identification tags, stamps, electric marking tools, or other labeling equipment
  • Cleaned, cut, and cook meat, fish, or poultry
  • Cooked foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served
  • Cleaned and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
  • Apportioned and serve food to facility residents, employees, or patrons
  • Monitored food costs through accurate record keeping in order to maximize profits
  • Trained new employees
  • Took inventory of supplies and equipment
  • Developed and implemented an efficient system for food preparation and service in the cafeteria
  • Examined shipment contents and compared with records such as manifests, invoices, or orders to verify accuracy
  • Recorded shipment data, such as weight, charges, space availability, damages, or discrepancies for reporting, accounting, or recordkeeping purposes
  • Prepared documents, such as work orders, bills of lading, or shipping orders, to route materials
  • Conferred or corresponded with establishment representatives to rectify problems, such as damages, shortages, or nonconformance to specifications

Education

High School Diploma -

Aurora High School
NC

Skills

  • Cleaning and sanitation
  • Kitchen Staff Management
  • Inventory Control
  • Food safety
  • Attractive presentation
  • Stock management
  • Recipe management
  • Recipe development
  • Multitasking

Certification

Air Assault School

Timeline

Head Cook

Bradford's
03.2025 - Current

Head Cook

Red River Hospital
04.2023 - 03.2025

HR Advisor (Human Resource Advisor)

Concrete Oblisk Services
05.2022 - Current

Dietary Cook

Arbor House
06.2018 - 03.2020

Cook Shift Leader

Oyster Bar and Grill
09.2017 - 03.2019

Assist Estimator

Perez Services
05.2013 - 02.2023

Vendor

JM Dixon Deliveries
05.2013 - 05.2014

Sandwich Artist

Subway
09.2012 - 05.2013

Cafeteria Manager

Wichita Falls ISD
02.2007 - 05.2012

Inventory Specialist

RGIS Inventory Specialists
04.2003 - 10.2006

Lead Cafeteria Cook

Work Services Corporation
08.2002 - 10.2003

Warehouse/Repairman/Inventory

US Army
06.1993 - 07.2001

High School Diploma -

Aurora High School

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Charles Fulford