Charles Garibay
San Antonio,TX
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
10
10
years of professional experience
Work History
Pizza Maker
Grimaldi's Pizzeria
02.2022 - Current
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Monitored and maintained clean working areas and cooking surfaces.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Handled customer complaints professionally to prevent negative reviews or loss of business.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Coached new workers on store policies, pizza making, and dough preparation.
Tree Service Groundsman
Hernandez Tree Care
04.2020 - 01.2022
- Maintained and operated chainsaws and chippers to reduce safety hazards and support productivity.
- Assisted with removal of hazardous trees, safely cutting limbs and removing trunks.
- Followed safety regulations and company procedures to safeguard personnel and equipment.
- Organized materials, tools, and equipment to supply team members.
- Prepped trimming tools by sharpening shears, grinders, and saw teeth.
- Performed routine cleaning and repairs, increasing longevity of tools and equipment.
- Loaded and unloaded trees and materials for use in projects.
- Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
- Pruned and trimmed trees to promote healthy growth and improve aesthetics.
- Planted new trees, shrubs and plants to fulfill project requirements.
- Advised company and public on tree care and identification.
- Mixed fertilizer with dirt to enrich soil, placed trees in holes and filled holes with dirt.
- Supported installation of cabling and bracing to support trees and minimize risks.
- Removed dead and excess branches from trees.
- Used ropes and chains to reach hard-to-reach branches for trimming and pruning.
- Chopped and trimmed trees and operated chipping equipment for limbs.
- Operated shredding and chipping equipment and fed limbs and brush into machines.
Restaurant Busser
Pappadeaux
10.2019 - 03.2020
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Provided respectful and courteous bussing services while operating within active dining rooms.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Trained new staff in bussing and cleaning procedures.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
- Improved customer satisfaction rates by answering customers' questions and resolving issues.
Warehouse Associate
Renhill
01.2018 - 08.2019
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Worked safely around moving machinery.
- Assembled orders and packed items for shipment, conveying orders to shipping personnel
- Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
- Checked packages and merchandise for damage and notified vendors.
- Performed inventory control, such as counting, and stocking merchandise.
- Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
- Confirmed accuracy, quality and quantity of materials received and listed on BOL.
- Entered quantity received against purchase order in computer system.
- Handled daily customer service aspects and maintained positive relationships with external customers and freight partners.
- Performed general housekeeping and cleaning tasks.
- Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
Crew Member
Chic-Fil-A
07.2016 - 12.2017
- Worked front counter, drive-thru and other areas.
- Worked well with teammates and accepted coaching from management team.
- Took orders, prepared meals, and collected payments.
- Collaborated with team members to complete orders.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Assisted other team members to achieve goals.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Trained new team members on procedures, customer service, and sales techniques.
- Operated cash register to ring up final bill and process various forms of payment.
- Stocked shelves to organize aisles in assigned department.
- Accurately operated cash register to process customer payments.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
Line Cook
Bill Miller BBQ
01.2014 - 06.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Plated and presented all dishes to match established restaurant standards.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Monitored food quality and presentation to maintain high standards.
Education
High School Diploma -
Macarthur High School
San Antonio, TX06.2018
Skills
- Safe Food Handling
- Supply Restocking
- Tool Preparation
- Regulatory Standards
- Health Code Compliance
- Equipment Cleaning and Maintenance
- Workflow Efficiency
- Project Deadlines
- Team Meetings
- Safety Precautions
- Team Goals
Timeline
Pizza Maker
Grimaldi's Pizzeria
02.2022 - Current
Tree Service Groundsman
Hernandez Tree Care
04.2020 - 01.2022
Restaurant Busser
Pappadeaux
10.2019 - 03.2020
Warehouse Associate
Renhill
01.2018 - 08.2019
Crew Member
Chic-Fil-A
07.2016 - 12.2017
Line Cook
Bill Miller BBQ
01.2014 - 06.2015
High School Diploma -
Macarthur High School
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