Inspected truck equipment and supplies such as tires, lights, brakes, gas, oil, and water.
Maximized productivity by maintaining a clean working environment both inside the dump truck cab and around the exterior.
Enhanced operational efficiency by adhering to proper dumping procedures and techniques.
Improved worksite safety by conducting thorough pre-operation inspections of dump trucks and equipment.
Contributed to successful project completion by transporting materials efficiently and safely between locations.
Hauled materials for road construction, large industrial use, construction and agriculture.
Assisted in minimizing workplace accidents through active participation in safety meetings and strict adherence to company policies and guidelines.
Supported overall project goals by coordinating with supervisors regarding schedules, material needs, and potential challenges or delays in real-time situations.
Streamlined communication with dispatchers, receiving job instructions and route updates in a timely manner.
Supported construction progress by ensuring prompt delivery of materials to various work zones within the site.
Promoted environmental responsibility through careful handling and disposal of hazardous materials according to regulations.
Reduced maintenance costs with consistent adherence to preventative maintenance schedules and timely reporting of issues.
Displayed excellent time management skills when scheduling pickups or drop-offs according to deadlines while allowing for potential traffic or other unforeseen obstacles.
Enhanced team efficiency by assisting with loading and unloading tasks when necessary, promoting a collaborative work environment.
Demonstrated commitment to safety compliance by attending regular training sessions on relevant topics such as hazard identification, risk management, and emergency response procedures.
Weighed in and out at scales for load ticketing and legal weight compliance.
Increased fuel efficiency by optimizing routes based on traffic patterns, road conditions, and construction schedules.
Adapted to various terrains and weather conditions, ensuring safe and efficient transportation of materials regardless of circumstances.
Maintained accurate records of all trips, material quantities, and vehicle issues for comprehensive reporting.
Monitored loading of [Type] materials to maintain truck load capacity maximums and adhere to roadway load limits.
Minimized downtime due to mechanical issues by performing basic repairs on dump truck components when necessary.
Performed emergency roadside repairs, changed tires and installed tire chains.
Safely drove truck and materials to various destinations in [State].
Operated with safety and skill to avoid accidents and delays.
Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
Operated vehicles according to local, regional and federal transportation regulations.
Collaborated with team members on site clean-ups, contributing to a well-maintained working environment.
Complied with truck driving rules as well as company policies and procedures regarding safe vehicle operations.
Conferred with dispatch to relay delays, receive route, and adjust plans to meet daily targets.
Inspected trucks and trailers before each trip to assess safety and identify maintenance concerns.
Developed and established good relationships with customers by delivering prompt and courteous service with clear communication.
Completed routine maintenance on truck to keep in working order.
Inspected load security and checked for damages.
Recovered vehicles, completed private tows, and managed involuntary pick-ups on behalf of business and law enforcement professionals.
Answered roadside assistance calls for tows and other vehicle support.
Determined quickest and safest routes for delivery by using effective planning and organizational skills.
Coordinated efficient routes for optimal delivery scheduling and maximum daily performance.
Checked shipping papers to determine nature of load and checked for presence of hazardous materials.
Managed efficient unloading of freight, inspected merchandise, and documented customer concerns for supervisor.
Secured vehicle to tow truck and checked all attachments for safe operation.
Removed and unloaded packages from [Type] trucks for customer deliveries, using extreme care to avoid damage to goods.
Documented mileage, deliveries, pickups, customer issues and damages.
Dishwasher
Fullmoon BBQ
06.2017 - 10.2019
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
Stepped into additional roles during busy times to boost coverage of important stations.
Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
Lead Line Cook
McDonald's
09.2016 - 08.2017
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
Prepared ingredients ahead of time to promote efficiency in dish garnishing.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Received recognition for outstanding performance in maintaining a clean, organized workspace that met health department guidelines.
Handled portion control activities according to specified instructions provided by chef.
Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Grilled meats and seafood to customer specifications.
Prepared food items such as meats, poultry, and fish for frying purposes.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Ensured timely delivery of meals by managing line cook schedules and delegating tasks effectively during peak service hours.
Assisted executive chef in menu planning by researching current culinary trends and suggesting unique flavor combinations.
Participated in weekly meetings with kitchen staff to discuss operational improvements, menu changes, and employee performance evaluations.
Contributed to the development of daily specials based on available ingredients, resulting in increased revenue from sales.
Mentored new hires on company policies, procedures, and best practices to ensure seamless integration into the team.
Optimized inventory management by conducting regular audits of stock levels and submitting accurate orders for necessary supplies.
Continuously practiced self-evaluation and sought feedback from supervisors to identify areas for improvement, ultimately enhancing overall performance as a lead line cook.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Checked food temperature regularly to verify proper cooking and safety.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Plated and presented all dishes to match established restaurant standards.
Furniture Mover
Standard Furniture
12.2011 - 12.2012
Developed strong working relationships with colleagues, fostering a positive work environment that promoted teamwork and productivity.
Followed verbal and written instructions to properly move and ship products.
Reduced property damage claims by employing proper lifting techniques and utilizing padding materials to protect surfaces during moves.
Maintained a high level of physical fitness, enabling the efficient completion of strenuous tasks such as lifting heavy items or navigating challenging spaces during moves.
Safely transported valuable items by securing them properly within the moving truck to prevent shifting during transit.
Improved team efficiency through clear communication and collaboration with fellow movers in coordinating tasks.
Completed residential and commercial moves efficiently by adhering to schedules and managing time effectively throughout the day.
Navigated challenging spaces safely during moves, expertly maneuvering heavy furniture items up staircases or through tight hallways without causing damage.
Loaded and unloaded trucks with customer possessions or merchandise weighing up to [Number] lbs.
Streamlined the moving process by effectively disassembling and reassembling large furniture pieces.
Assisted clients with last-minute packing needs, demonstrating adaptability and a strong work ethic in high-pressure situations.
Loaded, unloaded, and sorted cargo as part of accurate and efficient weekly shipments.
Increased customer referrals by providing exceptional service, consistently arriving on time, and exceeding expectations.
Conducted thorough pre-move inspections of furniture items to identify existing damages or potential challenges while handling them during relocation processes.
Maintained clean and organized moving trucks, ensuring all equipment was readily available for each job.
Demonstrated exemplary customer service skills by patiently addressing client concerns, providing detailed explanations, and offering solutions to any issues that arose during the moving process.
Line Cook
Burger King
10.2010 - 10.2011
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Prepared food items such as meats, poultry, and fish for frying purposes.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Assisted in budget management, helping to reduce kitchen operational costs without compromising on quality.
Packing, Shipping, and Receiving Assembler
FedEx:Ground
11.2009 - 09.2010
Sealed, packed, labeled and affixed postage on packages to prepare materials for shipping, utilizing postage meters, and sealing tools.
Expedited order processing time through effective organization and prioritization of tasks.
Reduced shipping errors by meticulously verifying package contents and ensuring accurate labeling.
Sustained a clean work environment following workplace safety guidelines to prevent accidents or injuries on the job site.
Ensured safe working conditions by adhering to company policies and promptly addressing potential hazards.
Unpacked and examined incoming shipments to record shortages, rectify damages and reject damaged items.
Collaborated with team members to meet daily production targets while maintaining high-quality standards.
Consistently met or exceeded performance metrics, driving continuous improvement in packing, shipping, and receiving operations.
Coordinated effectively with quality control personnel to quickly identify any damaged products before shipping.
Resolved problems of missing merchandise, delivery cancellations, and incomplete deliveries.
Enhanced packing efficiency by implementing space-saving techniques and optimizing packaging materials usage.
Line Cook
McDonald's
01.2002 - 01.2004
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Checked food temperature regularly to verify proper cooking and safety.
Increased kitchen productivity by keeping tools organized for easy access when needed.