Charles Gist
Youngstown
Summary
Successful at keeping dietary operations running smoothly, maintaining costs and improving menu offerings. Bringing expertise in food safety, good communication skills and an adaptable approach to solving routine and complex issues. Experienced in coordinating nutrition care with healthcare team. Strong supervisor with an understanding of food production, cleaning and recordkeeping needs. Conversational skills in [Language]. Results-oriented dietary professional with excellent leadership and planning abilities. Familiar with working with dietitian staff to set appropriate menus and building strong relationships with residents. Offering [Number] years' experience in the field. Hardworking Dietary Manager knowledgeable about running high-quality department for [Type] facilities. Adept at ordering food, planning menus and training team members.
Overview
21
21
years of professional experience
Work History
Assistant Dietary Manager
Aventura Health Group -Assumption/ Aventura Place
07.2022 - Current
- Improved patient satisfaction by creating personalized meal plans tailored to individual dietary needs and preferences.
- Streamlined kitchen operations for increased efficiency by implementing new inventory management processes.
- Enhanced staff performance with thorough training on proper food handling, sanitation, and safety procedures.
- Collaborated with registered dietitians to develop nutritious menus in compliance with state and federal guidelines.
- Boosted employee morale by fostering a positive work environment through effective communication and team-building activities.
- Reduced food waste significantly by implementing portion control measures and efficient meal preparation techniques.
- Maintained strict adherence to industry regulations regarding food safety, hygiene, and sanitation practices, leading to consistently high inspection scores.
- Assisted in budget management, ensuring cost-effective purchasing decisions without sacrificing quality or nutrition standards.
Business Owner
Gist Catering
10.2011 - 01.2020
- Expanded market reach with targeted marketing campaigns and strategic partnerships.
- Increased event efficiency by coordinating with vendors and suppliers.
- Managed a team of catering staff, ensuring quality service and professionalism at all times.
- Developed customized menus tailored to clients'' preferences, dietary needs, and event themes.
- Streamlined food preparation processes to ensure timely delivery and setup at events.
- Maintained strict hygiene standards throughout the entire event catering process.
- Enhanced client satisfaction by providing exceptional catering services for various events.
Sous Chef
Wheeling Island Hotel Casino Racetrack
06.2003 - 10.2011
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with staff members to create meals for large banquets.
Education
High School Diploma -
Weir High School
Weirton, WV05.1987
Skills
- Menu Planning
- Food presentation
- Collaborative mindset
- Meal Preparation
- Sanitation protocols
- Healthcare regulations
- Food Safety Regulations
- Special Diets Knowledge
Timeline
Assistant Dietary Manager
Aventura Health Group -Assumption/ Aventura Place
07.2022 - Current
Business Owner
Gist Catering
10.2011 - 01.2020
Sous Chef
Wheeling Island Hotel Casino Racetrack
06.2003 - 10.2011
High School Diploma -
Weir High School
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