Charles Gosnell

• Effectively transports necessary materials for the University's operations using various types of vehicles including stake body truck, flat bed trucks, box trucks, fork lift as well as occasional usage of smaller vehicles like vans, pick-up trucks or enclosed trucks.
• Adhered to standard operating procedures while operating mobile equipment in order to maintain safety standards.
• Maintained the condition of equipment by performing regular inspections and servicing.
• Provided support in preparing event venues by loading tables and chairs.
• Contributed to the preparation of graduation ceremonies by setting up the stage and offering assistance.
• Assisted LSU staff in optimizing office layout and relocation.

• Ensured accurate completion of all paperwork associated with deliveries.
• Performed pre-trip inspections of delivery vehicle according to company guidelines.
• Assisted warehouse personnel in packing orders when necessary.
• Adhered to all applicable traffic laws while driving delivery vehicle.
• Efficiently maneuvered a box truck to complete 150 stops and deliver 300 packages daily.
• Responded promptly to emergency situations involving vehicles or personnel on the roadways.
• Drove safely in all weather conditions including rain, snow, sleet, ice.
• Loaded, secured, and unloaded cargo in a safe and timely manner.

• Monitoring inventory levels of consumable items like toiletries and garbage bags throughout the facility and restocking shelves accordingly.
• Assisting with special projects related to custodial care as assigned by supervisor or manager.
• Ensured that all equipment was properly stored after use.
• Completing daily logs detailing work performed each day; updating records of supplies used during shifts.
• Disinfecting high-touch areas including doorknobs, handrails on stairs, escalators, and elevator buttons.
• Responding quickly to emergency situations such as flooding or spills in order to minimize damage to property or injury to personnel.
• Cleaning windows, mirrors, walls, and ceilings; dusting furniture and wiping down surfaces.
• Providing support services for a variety of events including setup and breakdown assistance as needed.
• Adhering strictly to health and safety regulations while performing duties.

• Monitored application performance under varying network conditions and device configurations.
• Reported bugs to development team with detailed steps to reproduce the issue.
• Performed functional, integration, compatibility, usability and regression testing of mobile applications.
• Created detailed test plans and documented test results for each release cycle.
• Executed manual tests on multiple devices with different OS versions.
• Interacted with developers to ensure proper resolution of reported defects and issues.
• Participated in weekly sprint planning meetings to discuss project progress.
• Ensured that application functions correctly across various mobile platforms.
• Documented all defects found during testing in bug tracking system.
• Created and maintained database of common and known testing defects.
• Created and optimized automated testing tools for repetitive tasks.
• Worked with off-site teams to complete timely tests and facilitate smooth product releases.

• Managing the entire staff of the restaurant and coordinating their work
  • Responsible for increasing the business of the restaurant
  • Analyze and plan restaurant sales and organize marketing events and promotional plans
  accordingly
  • Generating detailed daily, monthly, quarterly and yearly reports on business, staff, and profit
  • Set budgets and execute plans for department sales, product purchase and staff development
  • Coordinating and managing the entire operation of restaurant by scheduling shifts
  • Provide Guest support by resolving their complaints about service or food quality
  • Meeting and greeting customers and organize table reservations
  • Recruiting, training and motivating staff
  • Maintain high standard quality hygiene, health and safety
• Developed and implemented strategies to increase customer satisfaction and loyalty.
• Developed strategic plans to increase profitability and efficiency.
• Ensured compliance with local, state, and federal regulations.
• Oversaw budgeting and financial management.

• Slices vegetables in different styles: julienne, cubes and rings to be used for salads, garnishing and
appetizers.
• Covers unattended or undermanned kitchen stations usually the grill and fry areas.
• Receives food deliveries in the kitchen, checks, documents and files receipts and invoices.
• Maintains all station cleanliness, sanitation and hygiene guidelines in the kitchen.
• Ensures that all knives and kitchenware are properly cleaned, sanitized and stored away.
• Regularly checks quality of all ingredients used in the restaurant.
• Generating detailed daily, monthly, quarterly and yearly reports on business, staff, and profit
• Set budgets and execute plans for department sales, product purchase and staff development
• Coordinating and managing the entire operation of restaurant by scheduling shift
• Meeting and greeting customers and organize table reservations
• Recruiting, training and motivating staff
• Maintain high standard quality hygiene, health and safety

• Communicated effectively with fellow staff members regarding meal preparations.
• Maintained records of daily food usage in accordance with health regulations