Dependable shipping and receiving clerk, capable of performing heavy lifting, reading invoices, lifting over 50 pounds repeatedly, and possessing good communication skills.
Overview
40
40
years of professional experience
Work History
Supervised 32 crew members to complete assignments per orders
Ensured accuracy in following directions
Performed physical duties to assist with production
Managed invoicing tasks as well as other duties in the production area
Organized workload and daily work schedule
Driver
Provide A Ride
03.2023 - 08.2025
Followed all relevant traffic laws and safety regulations.
Utilized GPS and other navigation tools to plan routes and stay on schedule.
Achieved safe driving records by consistently following traffic rules and regulations.
Delivered goods and products to customer on time and in excellent condition.
Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
Maintained professional and friendly demeanor during deliveries to uphold company reputation.
Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.
Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
Developed strong relationships with clients, fostering trust through professionalism and reliability in transportation services provided.
Upheld high standards of cleanliness within the vehicle''s interior/exterior appearance, providing a professional image for the company at all times.
Demonstrated strong knowledge of geography and local roads for optimal route selection.
Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
Communicated with customers to provide delivery updates and confirm delivery locations.
Coordinated efficient routes to avoid delays and optimize schedules.
Provided exceptional customer service, addressing concerns and resolving issues promptly.
Communicated with dispatchers and other personnel to coordinate transportation schedules.
Cook
Win Div
08.2024 - 04.2025
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Communicated closely with servers to fully understand special orders for customers.
Streamlined kitchen operations with effective communication and collaboration among team members.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Contributed to positive guest experiences by accommodating special dietary needs and requests.
Cook
Wolf & Company
10.2024 - 02.2025
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Prepared food items such as meats, poultry, and fish for frying purposes.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Cook/Cashier
Original Grill
08.2011 - 08.2012
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Porter
Grafton Facility
05.2006 - 07.2011
Communicated with coworkers and managers about completed duties.
Maintained a strong work ethic and punctuality, consistently arriving on time and prepared for each shift.
Maintained a clean and welcoming environment for guests through regular cleaning of lobby, hallways, and restrooms.
Cleaned and organized building areas as required.
Performed cleaning and maintenance duties as directed.
Customer Service
EMS
01.2002 - 01.2005
Laborer
Solar Seal Paving
06.2000 - 09.2001
Car Porter
Thrifty Car Rental
01.1998 - 02.2000
Food Service
Euclid Meridia Hospital
01.1998 - 02.2000
Shipping/Receiving
US Navy
10.1985 - 10.1993
Education
Certificate of Completion - Job Placement
Towards Employment Networks4 Success
Cleveland, Ohio
08.2012
Diploma -
Shaw High School
East Cleveland, Ohio
Business Associates Degree - Computer Applications
Remington College
Maple Hts, Ohio
06.2004
Skills
Shipping/Receiving
Stamina/Energy
Loading/Unloading
Reading Comprehension
Reading Invoices
Perform Heavy Lifting
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Timeline
Cook
Wolf & Company
10.2024 - 02.2025
Cook
Win Div
08.2024 - 04.2025
Driver
Provide A Ride
03.2023 - 08.2025
Cook/Cashier
Original Grill
08.2011 - 08.2012
Porter
Grafton Facility
05.2006 - 07.2011
Customer Service
EMS
01.2002 - 01.2005
Laborer
Solar Seal Paving
06.2000 - 09.2001
Car Porter
Thrifty Car Rental
01.1998 - 02.2000
Food Service
Euclid Meridia Hospital
01.1998 - 02.2000
Shipping/Receiving
US Navy
10.1985 - 10.1993
Business Associates Degree - Computer Applications