Summary
Overview
Work History
Education
Skills
Opento - Position
Timeline
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Charles Houston

Aloma

Summary

A passionate individual in the food industry, my journey has led me to Escoffier with a burning desire to create culinary wonders I never thought possible. The moment I tasted the food I prepared for over 150 people on my first day, a fire ignited within me. I yearn for the entire world to experience the flavors and creations I bring to life. That's precisely why I am here at Escoffier - to challenge myself, push my boundaries, and craft extraordinary dishes that leave a lasting impression on others, creating unforgettable memories.

Overview

2
2
years of professional experience

Work History

Line Cook

SONNYS
08.2023 - Current
  • Managed grilling equipment including flat top and slicer with proficiency.
  • Effectively managed upkeep of equipment, consistently meeting health regulation requirements.
  • Conducted systematic fryer maintenance by executing cleaning and filtering tasks.
  • Oversaw labeling and temperature controls to adhere to health standards.
  • Ensured sanitation buckets consistently stayed within the 50-100ppm range.
  • Managed inventory using FIFO in refrigeration units.

Line Cook

IGGYS BAR AND GRILL
06.2023 - 07.2023
  • Utilized a range of kitchen appliances such as fryers, flat tops, grills, and the saute station.

Education

Associate of Occupational Studies Degree - Culinary Arts

Auguste Escoffier School of Culinary Arts
08.2025

Skills

  • Knife Skills
  • Mise en Place
  • Adaptable
  • Creative

Opento - Position

Escoffier Culinary Program Part Time

Timeline

Line Cook

SONNYS
08.2023 - Current

Line Cook

IGGYS BAR AND GRILL
06.2023 - 07.2023

Associate of Occupational Studies Degree - Culinary Arts

Auguste Escoffier School of Culinary Arts

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Charles Houston