Charles Howard
Calumet City,IL
Summary
Motivated individual brings focus on team-work and desire to expand with warehouse team. Eager to learn roles and advance professionally to help team deliver goods on-time and meet high demand in fast-paced environment.
Diligent professional always ready for challenging work. Completes assignments on time and consistently exceeds performance targets. Reliable in completing quality work and following safety protocols.
Overview
16
16
years of professional experience
Work History
Pg-Warehouse Associate
Amazon
Markham, Illinois
09.2022 - Current
- Operated material handling equipment to transport products within the warehouse.
- Sorted and organized inventory for efficient storage and retrieval processes.
- Conducted quality checks on incoming and outgoing shipments for accuracy.
- Collaborated with team members to maintain a clean and safe work environment.
- Assisted in loading and unloading trucks to facilitate timely deliveries.
- Assisted team members with daily tasks to ensure smooth operations.
- Followed safety protocols to maintain a secure work environment.
Sous Chef
Zap taco
Mokena, Illinois
12.2021 - 09.2022
- Supervised kitchen staff to ensure efficient food preparation and service.
- Developed and adjusted recipes to maintain quality and consistency.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Managed inventory to minimize waste and ensure ingredient availability.
- Trained new employees on food safety and cooking techniques.
- Collaborated with front-of-house staff to coordinate meal timing and service.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
- Created a positive work environment by encouraging teamwork among staff members.
Line-Trainer
Hard Rock Casino
Gary, Indiana
06.2021 - 07.2022
- Supervised team members during daily operations in a fast-paced casino environment.
- Trained staff on customer service standards and operational procedures.
- Implemented training programs to enhance team skills and performance.
- Collaborated with management to improve operational efficiency and guest experience.
- Trained new cooks on food preparation and safety standards.
- Ensured adherence to health regulations and maintained cleanliness in kitchen areas.
- Assisted in creating cost-effective recipes while maintaining quality standards.
- Resolved customer complaints regarding food quality or service promptly and professionally.
Executive Sous Chef
Majestic Star Casino
Gary, Indiana
09.2010 - 06.2021
- Collaborated with executive chef on menu development and seasonal offerings.
- Assured quality control for dishes before serving to guests in dining areas.
- Assisted Executive Chef in creating new recipes while maintaining traditional favorites.
- Supervised kitchen staff to ensure efficient food preparation and service.
- Maintained high standards of food safety and sanitation throughout the kitchen.
- Trained new employees in food safety and sanitation regulations.
- Performed quality assurance checks on all finished products before they left the kitchen area.
- Provided support during high volume periods such as holidays or special events by managing extra help scheduling.
Education
Thorton Highschool
Harvey, ILSkills
- Material handling
- Inventory management
- Quality control
- Safety compliance
- Culinary preparation
- Kitchen safety
- Recipe creation
- Food waste reduction
- Team collaboration
- Time management
- Problem solving
- Attention to detail
- Effective communication
- Adaptability
- Client engagement
Timeline
Pg-Warehouse Associate
Amazon
09.2022 - Current
Sous Chef
Zap taco
12.2021 - 09.2022
Line-Trainer
Hard Rock Casino
06.2021 - 07.2022
Executive Sous Chef
Majestic Star Casino
09.2010 - 06.2021
Thorton Highschool