Summary
Overview
Work History
Education
Skills
Timeline
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Charles johnson

Charles johnson

Camden,NJ

Summary

Proven dishwasher with a track record of enhancing kitchen efficiency and cleanliness at Ponderosa Steakhouse. Excelled in equipment operation and health code compliance, significantly improving sanitation standards. Demonstrated exceptional customer service excellence and safety awareness, contributing to a more productive and focused team environment. Skilled in both machine operation and collaborative teamwork, consistently meeting and exceeding employer expectations. Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing, and stock management skills. Diligent Dishwasher with 6 years of experience cleaning dishes, utensils, kitchen area and kitchen equipment. Team player with experience in dishwashing and cooking. Quick and precise while always following quality standards.

Overview

4
4
years of professional experience

Work History

Dishwasher

Ponderosa Steakhouse
09.1998 - 01.2000
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.

Dishwasher

Friendlys Ice Cream
02.1996 - 11.1998
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Washed dishes and assisted in bussing tables.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.

Education

Culinary Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO
03.2026

Skills

  • Quality Control
  • Supply Restocking
  • Troubleshooting skills
  • Equipment Operation
  • Dishwasher Operation
  • Health Code Compliance
  • Restocking skills
  • Safety awareness
  • Customer service excellence
  • Cleaning procedures
  • Punctuality
  • Kitchen equipment use
  • Machine Operation
  • Performance Improvement
  • Cleaning and sanitizing

Timeline

Dishwasher

Ponderosa Steakhouse
09.1998 - 01.2000

Dishwasher

Friendlys Ice Cream
02.1996 - 11.1998

Culinary Arts

Auguste Escoffier School of Culinary Arts

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Charles johnson